Buy hojas de mashan online

Hojas de mashan are leaves of the mashan plant, often used in cooking for their distinct flavor. They're traditional in Central and South American cuisines.

Hojas de mashan are majorly used in Central and South American cuisines.

Hojas de mashan are typically used in soups, stews, and to wrap tamales or other similar foods.

Yes, hojas de mashan are nutritious and high in several vitamins and minerals.

Yes, hojas de mashan are naturally gluten free.

Hojas de mashan can be stored in a cool, dry place. If they are fresh, they can also be refrigerated.

Hojas de mashan that have gone bad will exhibit discoloration, a peculiar odor, or mold growth.

Yes, you can freeze hojas de mashan for long-term storage.

Hojas de mashan is pronounced as 'o-haas de ma-shaan'.

Hojas de mashan have a unique taste that is slightly earthy and sweet.

No, hojas de mashan are typically cooked before eating.

While the flavor is unique, in some dishes banana leaves or even corn husks can be used as a substitute.

Yes, hojas de mashan are a plant product and thus vegan.

Fresh hojas de mashan can last up to a week in the refrigerator. Dried hojas de mashan can last for several months in a properly sealed container.

Yes, like with most fresh produce, you should wash hojas de mashan before use to remove any possible dirt or insects.

You can buy it at Weee! Asian Market, www.sayweee.com.