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Hoji is a type of roasted green tea from Japan.

Hoji can be used as a seasoning for rice, soups, and marinades, or to flavor desserts and baked goods.

Hoji does contain caffeine, but in lower amounts compared to other green teas.

Yes, hoji is naturally gluten-free.

Hoji is rich in antioxidants and may have potential health benefits, such as supporting digestion and reducing inflammation.

Hoji has a distinct flavor, so it may not always be a perfect substitute for other teas in recipes.

Hoji does not technically expire, but its flavor and freshness may diminish over time. It is best to use it within six months to a year of purchase.

You can buy it at Weee! Asian Market, www.sayweee.com.

Hoji has a smoky and nutty flavor with a slightly sweet undertone.

No, hoji is made from roasted green tea leaves, which gives it a different flavor profile from traditional green tea.

Yes, hoji can be brewed as a tea or added to smoothies and cocktails for a unique flavor.

Yes, hoji is a plant-based ingredient that can be used in vegetarian and vegan dishes.

Hoji should be stored in an airtight container in a cool, dry place away from sunlight to maintain its freshness.

Yes, hoji can come in different grades based on the quality of the tea leaves and the roasting process.

Yes, hoji can add a unique flavor to savory dishes like meat marinades, salad dressings, and stir-fries.