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Hokkaido is a type of winter squash, known for its sweet, nutty flavor. It's often used in soups, stews, and roasts.

Hokkaido squash is small and round, with a thin but hard skin that ranges from dark green to orange in color. Its flesh is generally yellow-orange.

Hokkaido has a sweet, nutty flavor similar to butternut squash. It is a slightly richer flavor due to its natural sugars.

You can roast, sauté, steam, or even puree hokkaido. It is versatile and works well in a lot of different recipes.

You can use hokkaido in soups, stews, roasts, salads, or even as a stuffed vegetable. It also works well in sweet dishes like pies and tarts.

Yes, hokkaido squash is naturally gluten-free.

Yes, owing to its high fiber content and low calories, hokkaido can be part of a weight loss diet.

You can buy it at Weee! Asian Market, www.sayweee.com.

Hokkaido squash is originally from Japan. It is named after the Hokkaido region where it is widely grown.

Hokkaido is packed with nutrients like vitamins A, C, E, and B, as well as potassium, iron, and dietary fiber. It's also low in calories.

Yes, the skin of the hokkaido squash is edible when cooked. In fact, it contains a high concentration of the squash’s nutrients.

Yes, uncut hokkaido can be stored in a cool, dark place for several weeks. Once cut open, it should be stored in the refrigerator and used within a week.

Hokkaido is a winter squash and is in season from the late summer through to the winter.

Yes, you can grow hokkaido at home with proper care, though it does require a lot of sun and a long growing season.

Hokkaido squash is often referred to as 'Japanese Pumpkin', but it is not the same as the traditional round, orange pumpkin most commonly known in America.

Choose a hokkaido that feels heavy for its size, with a hard, unblemished rind and no visible signs of decay.