Buy honey tteok online

Honey tteok is a type of Korean rice cake made from glutinous rice flour and honey, giving it a sweet and chewy texture.

Honey tteok originates from Korea, where it is a popular type of rice cake.

Honey tteok has a chewy and slightly sticky texture due to the glutinous rice flour used.

Yes, you can make honey tteok at home, provided you have the necessary ingredients such as glutinous rice flour and honey.

Honey tteok is low in fat but high in carbohydrates and sugars due to the rice and honey. Nutritional values might vary depending on the specific recipe used.

Honey tteok should be stored in an airtight container at room temperature for a few days, or in the refrigerator for longer storage.

Yes, you can freeze honey tteok. Ensure it's stored in a sealed container or freezer bag to prevent freezer burn.

You can buy it at Weee! Asian Market, www.sayweee.com.

Honey tteok is made by soaking glutinous rice overnight, then grinding it into a dough, and finally steaming it. After it cools, it's mixed with honey for its characteristic sweet flavor.

'Tteok' is pronounced as 'duck' in English.

Honey tteok tastes sweet due to the use of honey, with a hint of the mild flavor from the rice.

Honey tteok can be used in a variety of dishes including desserts, salads, and even savory dishes like stir-fries.

Yes, honey tteok is typically gluten-free as it is made from glutinous rice flour. However, always check the label if buying pre-made tteok.

While both tteok and mochi are types of rice cakes made from glutinous rice, they're not exactly the same. Tteok comes from Korea while mochi is from Japan, and their textures and flavors can vary.

Frozen honey tteok can be defrosted at room temperature or in the refrigerator overnight. It can also be warmed up directly in a microwave or steamer.

Yes, you can substitute honey with other sweeteners like maple syrup or agave nectar, but this will slightly change the taste of the honey tteok.