Hong Kong Lava Custard Mooncake Available Here

Hong Kong Lava Custard Mooncake is a type of mooncake, a traditional Chinese pastry. It has a rich, custard-like filling, which becomes molten and flows out like lava when heated and cut open.

It's traditionally eaten during the Mid-Autumn Festival, a Chinese festival that celebrates the harvest moon.

The filling is usually made from egg yolks, milk, sugar, and custard powder.

Making Hong Kong Lava Custard Mooncakes can be a bit challenging as it requires careful preparation and timing, but it's definitely possible with the right recipe and ingredients.

Store them in an airtight container at room temperature.

Yes, they can be frozen for up to three months. Defrost at room temperature before consuming.

It has a creamy, smooth custard filling with a sweet, buttery taste.

Other types of mooncakes include red bean, green tea, black sesame, and many others.

Hong Kong Lava Custard Mooncake originated from Hong Kong.

Hong Kong Lava Custard Mooncake is a sweet pastry.

You can buy it at Weee! Asian Market, www.sayweee.com.

They are high in sugar and fat, making them a relatively high-calorie food.

They can keep for up to one week at room temperature.

Simply microwave the mooncake for 15-20 seconds.

They commonly contain dairy and gluten. Always check the packaging for specific allergen information.

Substitutions would be required, such as a dairy-free milk substitute in the custard filling, but it is certainly possible.