For those craving authentic House Curry, the Vermont Curry Mild is a must-try. Renowned for its mellow, rich flavor, it's perfect for enhancing Asian dishes, like Katsu Curry or a simple curry rice. It doesn't feature the 'frozen' aspect, offering the convenience of a shelf-stable ingredient. As a healthful choice, it's low in fat, helping you enjoy tasty cuisine without the guilt.

This "Vermont Curry Hot" is an ideal choice for those wanting to explore House Curry. It offers a tantalizing flavor, blending sweetness and spice, perfect for Japanese and Korean dishes. Conveniently cook scrumptious curry rice, noodle soups, or stews. As a healthier option, it's low-fat, giving a guilt-free, delicious curry experience. Add richness to your Asian cuisine with this luscious, spicy delight!

Delve into the savory blend of spices in Vermont Medium Hot Curry. Perfect for a variety of Asian dishes like katsu curry or Japanese curry rice, its medium heat level offers a well-balanced flavor, satisfying both heat-seekers and mild curry lovers. This curry is also a healthy option, loaded with turmeric, a known antioxidant. Enhance your at-home curry experience by using this convenient, ready-to-cook ingredient.