Buy ice chicken online

Ice chicken refers to chicken that has been quickly cooled or chilled to preserve its freshness, commonly used in Asian cuisine.

Ice chicken can be cooked just like regular chicken by boiling, steaming, roasting, frying, or grilling after thawing fully.

Ice chicken is often considered juicier and more tender due to the freshness-preserving chilling process.

Not exactly. Ice chicken is chilled just above freezing, preserving texture, while frozen chicken is stored below 32°F (0°C).

It's not recommended to refreeze thawed ice chicken as it can affect texture and safety.

The name comes from the chilling process after slaughter, where chicken is placed in ice baths to ensure tenderness.

Nutritional content is generally the same, but ice chicken may retain moisture better.

Bring to room temperature before cooking for even heating, and avoid overcooking to preserve juiciness.

Ice chicken is usually raw and has been processed in a way to keep it extra fresh before cooking.

Yes, as long as it is properly stored and thoroughly cooked to an internal temperature of 165°F (74°C).

Thaw it in the refrigerator overnight or use the defrost setting on your microwave if you need it quickly.

Keep it in the coldest part of your refrigerator and cook within 1–2 days for best quality.

It's ideal for poached chicken (white-cut chicken), stir-fried dishes, salads, and soups.

Ice chicken is cooled rapidly after processing, whereas fresh chicken may not undergo the same chilling, affecting moisture and texture.

Check for a fresh smell, firm texture, and no discoloration. Cook within the recommended timeframe.

You can buy it at Weee! Asian Market, www.sayweee.com.