Buy icefish online

Icefish are a family of fishes known as Channichthyidae, found in the Southern Ocean around Antarctica. The term can also refer to other fish species that live in icy waters.

Yes, Icefish is edible and is considered a delicacy in several parts of the world.

Icefish is a great source of lean protein and is low in fat. It also contains vitamins like B12 and D, and minerals such as phosphorus, zinc and iodine.

Icefish should be stored in the refrigerator if intended for use within a couple of days, or in the freezer for longer storage.

Yes, Icefish have bones. However, the bones are soft and become indistinguishable when cooked.

No. Like most seafood, icefish should be fully cooked before consuming to kill any potential harmful bacteria or parasites.

The price of Icefish may vary depending on location and availability. It is generally moderately priced.

No, Icefish do not have scales, which makes them unique among fish species.

Icefish are mostly found in the cold waters of the Southern Ocean that surrounds Antarctica.

Icefish has a mildly sweet taste with a subtle, unique flavor. It’s often compared to cod in taste and texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Icefish can be fried, baked, or grilled. It can also be used in stews and soups. Always ensure it is cooked to an internal temperature of at least 145°F.

You can make various dishes with Icefish, from simple fried fish to elaborate baked dishes and stews. Its mild flavor pairs well with varied sauces and spices.

It is not traditional to use Icefish in sushi because it needs to be fully cooked before consuming. However, a cooked version could be used.

Icefish is a type of fish and not shellfish, so it may be safe for people with shellfish allergy. However, always consult a doctor to confirm.

No, Icefish are mostly found in and around the Southern Ocean that surrounds Antarctica.