Buy Indian cooking utensils online

Some common Indian cooking utensils include Tawa (a type of frying pan), Kadai (similar to a wok), pressure cooker, Tandoor oven, Chakla Belan (rolling pin and board), and mortar and pestle.

You can buy it at Weee! Asian Market, www.sayweee.com

Common materials include stainless steel, copper, brass, and cast iron. Certain dishes may call for specific materials for traditional preparation.

A Tawa is a type of flat or slightly concave frying pan primarily used for making flatbreads like roti and naan, and for dry roasting foods.

Cast iron utensils are used in Indian cooking because they provide a uniform heat and are known to improve the flavour of certain dishes.

A Chakla Belan is a board and rolling pin used primarily to roll out dough for different types of Indian bread.

Yes, there are multiple online retailers, like Weee! Asian Market, which offer a wide range of Indian cooking utensils.

A Balti is a type of curry dish and also the steel or iron pot in which the curry is cooked.

Yes, Indian cooking utensils are often unique to the cooking techniques and recipes used in Indian cuisine.

The cost of Indian cooking utensils can vary greatly depending on the specific type of utensil and the material it's made from. But overall, there are options available for every budget.

While you can certainly use typical cooking utensils for making Indian food, some recipes may be easier to prepare with traditional Indian utensils.

Pressure cookers are commonly used in Indian cooking to speed up the cooking process for dishes like lentils, rice and meat that typically take longer to cook.

Not all Indian cooking utensils are suitable for every type of stovetop. Ensure to check this before purchasing.

Though most Indian cooking utensils can be cleaned with standard dish soap and warm water, some, like cast iron pans, require specific care.

Yes, like any other cooking utensils, Indian cooking utensils are safe to use as long as they are used correctly and maintained well.

Copper is a good conductor of heat and allows for an even distribution, making it ideal for cooking a variety of Indian dishes.