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Indian Pav bread is a type of soft, fluffy bread roll popular in the Indian subcontinent. Its origin is from the Indian state of Maharashtra.

Indian Pav bread is used in various dishes like Pav Bhaji, Vada Pav, Dabeli, Bhurji Pav and even sandwiches.

It depends on its size, but a typical piece of Indian Pav bread has approximately 140-180 calories.

Traditional Indian Pav bread is made with all-purpose flour, so it is not gluten-free. However, you can find recipes or vendors that sell gluten-free versions.

The origin of Pav bread traces back to the Portuguese influences in the Indian state of Maharashtra.

You can buy it at Weee! Asian Market, www.sayweee.com.

It's best to keep Indian Pav bread in a covered container at room temperature. For longer shelf life, keep it refrigerated.

You can reheat Indian Pav bread in the oven at a low temperature until warmed through. If it's from the freezer, allow it to defrost before reheating.

Main ingredients of Indian Pav bread are maida (all-purpose flour), yeast or baking powder, sugar, salt, and water or milk.

Some recipes may include milk or butter, but it can also be made without any dairy products.

Unless it is made with dairy products, Indian Pav bread can be vegan. Always check the ingredients to be sure.

Pav bread has a different texture and flavor than regular bread due to its unique preparation and fermentation process. It's also often sweeter.

Yes, making Pav bread at home is quite possible with basic ingredients like flour, yeast, sugar and salt.

Freshly baked Indian Pav bread can last for around 2-3 days at room temperature, longer if refrigerated.

Yes, to freeze Indian Pav bread, wrap it in plastic wrap, then place it in a zip lock freezer bag.

While Indian Pav bread can provide some nutrients like carbohydrates for energy, it's also often high in refined sugars and empty calories. Like all foods, it should be enjoyed in moderation.