Buy indian roti online

Indian Roti, often called Chapati, is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as Atta.

Roti is made from a wheat-based flour called Atta, water, and some salt. Some variations may include oil or ghee (clarified butter).

Traditional Roti is not gluten free as it's made from wheat. However, there are gluten free variations that use flours like buckwheat, corn or rice.

No, traditional Indian Roti does not contain yeast. It is an unleavened bread.

Yes, you can reheat roti either on a hot griddle or in the microwave for a few seconds.

Roti is an unleavened bread made with whole wheat flour while Naan is a leavened bread made with all purpose flour and often contains yogurt or milk.

Yes, Roti can be frozen. It's best to separate them with a sheet of parchment or wax paper to prevent them from sticking together.

Yes, Roti does have protein. A medium-sized Roti may contain around 2-3 grams of protein.

Roti is usually made from Atta flour, water, and a bit of salt. These ingredients are kneaded into a dough, then rolled out into a thin disc and cooked on a hot griddle.

Yes, Indian Roti is healthy as it is made from wholemeal flour, and does not contain any fats, cholesterol or sodium.

A typical medium-sized Roti contains about 70-80 calories.

You can store Roti in an airtight container at room temperature for a day or two, or in the refrigerator for longer storage. It can also be frozen.

Traditional Roti which is made from atta, water and salt is vegan. However, some variations might use ghee (clarified butter), so it's always best to check.

The softness of Roti depends on the dough. To ensure it remains soft, the dough should be well-kneaded and kept soft (not too stiff) and it should be cooked on a medium high heat.

Roti can last 1-2 days at room temperature, around a week in the fridge, or up to six months in the freezer if stored properly.

You can buy it at Weee! Asian Market, www.sayweee.com