Buy injeolmi online

Injeolmi is a type of traditional Korean rice cake that is made from glutinous rice. It is known for its soft, chewy texture and its coating of bean flour.

Injeolmi has a subtle, mildly sweet flavor and a chewy texture. The bean flour coating adds nuttiness to its taste.

Yes, injeolmi is made from glutinous rice so it is naturally gluten-free.

Yes, injeolmi is typically vegan as it contains no animal products.

Injeolmi originated from Korea and is a popular traditional rice cake enjoyed in various Korean festivals and celebrations.

Stored properly in a cool place, injeolmi should keep for about five to seven days.

Bingsu, a Korean shaved ice dessert, often comes with injeolmi pieces as toppings.

If your injeolmi is too hard, you can microwave it for a few seconds to soften it.

Injeolmi is made by soaking glutinous rice in water before grinding it into a dough, then steaming the dough before cutting it into pieces and coating them in bean flour.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make injeolmi at home, although the process is somewhat labor-intensive and requires special ingredients like glutinous rice and bean flour.

Injeolmi is rich in carbohydrates and has a fair amount of protein. However, it is low in fat and has minimal fiber.

No, injeolmi is not eaten raw. It is made from glutinous rice that is steamed.

Injeolmi is usually cut into small pieces and coated with bean flour. It is often served as dessert or a snack.

Yes, you can freeze injeolmi to extend its shelf life. Just make sure to thaw it at room temperature before consuming.

The name 'injeolmi' comes from the Korean words 'injeol', meaning 'kind and soft', and 'mi', meaning 'rice cake'.