Intenstine near me
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Latest reviews
This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
The entity is larger than the picture I was a bit shocked when I got it.
Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
I haven't eaten it yet. I saw Korean style and wanted to try it.
I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
Latest reviews
곱창전골 they are so clean and deliciousss
It's cleanly trimmed, but there's too much fat. After cutting it, there's not much, but it's thick and tasty. I boiled it in wine and then grilled it, and it was satisfying.
I really wanted to eat gopchang jeongol, so I ate it with spicy seasoning, and it was a dish that called for soju:) I chewed a little sand-like thing once, but it was okay.
I made gopchang jeongol. First of all, the most important thing is to prepare the gopchang. Slightly open the gopchang, hold it close to the faucet, rinse the inside well, rub the outside well with flour, wash and rinse, add whole garlic, ginger, whole pepper, green onion, and soju, boil it in water for 5 to 10 minutes, and let it cool. Then, cut off only the fat from the cooled gopchang with scissors. If you remove too much, it won't have a rich flavor, and if you remove too little, it will be oily, so remove only the amount you want and divide it into small portions to grill or make a stew. I've bought and eaten gopchang many times since I bought it here. It doesn't smell and it's not chewy, so it's good.
It looks like it's slightly melted, but it's frozen right away. It also looks like there's a lot of oil, so you should take that into consideration when buying it.
I washed it once in water, boiled it for about 30 minutes, and then baked it in the oven. It was delicious with no gamey smell or bitterness. The quantity was smaller than I thought, so I'm going to buy two packs next time.
It's not too chewy and tastes good when you trim it and eat it. I think I'll buy it again.
It's clean, not washed ㅋㅋ. I used it last time ㅠ.ㅠ It wasn't washed properly, so I gave up on the intestines a bit and washed the inside with water once, washed the outside twice thoroughly with salt and flour, and left the fat and removed only the skin, then put the garlic cloves in water and boil for about an hour and stir-fry!!!
I haven't tried it yet, but I'm looking forward to it
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
This is enough for three or four people to enjoy without getting tired of it. The seasoning is sweet. It's even better if you add a little garlic and red pepper powder and marinate it a little more before grilling it. It's really delicious when you eat it with onions and chives. It'll be done in an air fryer in 10-15 minutes.
It's been a long time since I've had this Korean movie. The hot fatty intestines are crispy and delicious with beer.
I baked it in a convect oven and it was baked really crispy. I was worried because the seasoning was sweet, but it's okay^^ There's a lot of oil ㅎㅎ
Eat it right after grilling, it's crispy and fatty, dip it in chili sauce and drink beer.
The entity is larger than the picture I was a bit shocked when I got it.
Beef intestines marinated to taste, chewy and delicious! Cold weather makes the perfect grilled intestines pan
I haven't eaten it yet. I saw Korean style and wanted to try it.
I airfried it at 370 degrees for 10 minutes, flipped it over, and cooked it for 10 minutes, then added garlic and cooked it at 400 degrees for 3 more minutes. It was nice that I didn't have to fry it at home. It was seasoned with rib flavor, so it was delicious. It wasn't the crispy large intestine that you see on YouTube mukbangs, but it's not tough and it's good for a quick meal. The photo is for one serving, and only 4 pieces were cooked, so the amount looks small... It will vary from person to person, but I think it's enough for 3-4 people.
곱창전골 they are so clean and deliciousss
It's cleanly trimmed, but there's too much fat. After cutting it, there's not much, but it's thick and tasty. I boiled it in wine and then grilled it, and it was satisfying.
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