Is sweet rice flour the same as glutinous rice flour

Sweet rice flour is a type of flour made from short-grain glutinous rice, also known as sticky rice.

Yes, sweet rice flour and glutinous rice flour are usually the same, both are made from short-grain glutinous rice.

Yes, sweet rice flour is often used in baking as it aids in creating a moist texture thanks to its stickiness.

Because of its unique properties, sweet rice flour is not always the best substitute for regular flour. However, it can be used as part of a larger blend of flours in gluten-free baking.

Yes, sweet rice flour is vegan as it is made from rice only.

Yes, sweet rice flour is often used to make Japanese mochi and other similar Asian desserts.

Yes, sweet rice flour can expire, although it has a long shelf life. Check the packaging for a best before date.

You can buy it at Weee! Asian Market, www.sayweee.com.

Glutinous rice flour is a form of flour made from the grinding of long-grain or short-grain glutinous rice.

Despite its name, glutinous rice flour does not contain gluten. The term 'glutinous' refers to its sticky and starchy texture.

Sweet rice flour is commonly used in Asian cooking, particularly in sweets and desserts. It can also be used as a thickener in sauces.

Yes, you can make your own sweet rice flour by grinding sweet rice in a blender or food processor until it becomes a fine powder.

Yes, sweet rice flour is safe for people with celiac disease as it is naturally gluten-free.

Sweet rice flour should be stored in a cool, dry place. It can also be stored in the refrigerator to extend its shelf life.

Sweet rice flour is generally safe to consume. However, like any food product, overconsumption can lead to health complications such as obesity and diabetes.

The price of sweet rice flour can vary, depending on brand and quantity. On average, a small bag can cost around $2-$5.