Buy jackfruit fresh online

Jackfruit is a type of tropical fruit that's native to South Asia. It's the largest fruit that grows on a tree. Jackfruits consist of hundreds of individual flowers, and the fleshy fruit pods are eaten.

When a Jackfruit is ripe, it will have a strong, sweet smell. The skin might be a bit soft, and you should be able to press your thumb into it slightly.

You can eat it raw when it's ripe and sweet, or it can be cooked into a variety of dishes when it's unripe. The seeds are also edible if boiled or roasted.

Yes, Jackfruit seeds are edible if boiled or roasted. They are rich in protein and other nutrients.

Though it can be used like a vegetable in some recipes when it's unripe, Jackfruit is technically a fruit.

Once cut, Jackfruit should be stored in an airtight container in the refrigerator where it can last up to a week.

Yes, ripe Jackfruit can be eaten raw and has a sweet, fruity flavor.

Jackfruit allergy, while rare, does exist and those with a known latex allergy might also be allergic to jackfruit.

It has a sweet and fruity flavor. Some have compared its taste to a blend of mango, banana, and pineapple. When it's unripe, it has a more neutral taste and a texture similar to shredded meat, making it popular in vegetarian and vegan dishes.

Yes, Jackfruit is low in calories and provides some of almost every vitamin and mineral that you need. It is also a good source of fiber.

When it's unripe, Jackfruit has a texture similar to shredded meat. It can be seasoned in a wide variety of ways, making it a versatile choice for many dishes.

Jackfruit is rich in nutrients including vitamins, minerals, fiber, and antioxidants. It may support healthy immune function, and its fiber content supports healthy digestion.

While the skin is not usually eaten due to its tough texture, it is not harmful to eat.

Yes, Jackfruit can be frozen both in its ripe and unripe stages for up to two months.

To prepare Jackfruit, you'll need to cut it open and remove the individual fruit pods. The core, skin, and seeds (unless you plan to boil or roast them) are typically discarded.

You can buy it at Weee! Asian Market, www.sayweee.com.