Customers looking for Japanese cucumbers may also enjoy Persian cucumbers. These two varieties share a similar flavor profile, being crisp, refreshing, and slightly sweet. Persian cucumbers are an integral ingredient in many Asian dishes, such as salads and pickles. They're healthy, rich in hydration, and offer beneficial plant compounds. If they are frozen, convenience is boosted since they last longer and can be used as needed.

The English cucumber is an excellent alternative to the Japanese cucumber. It shares a similar mild flavor, thin skin & low-seed content making it perfect for Asian culinary delights like sushi, salads, & pickles. This nutrient-dense vegetable promotes hydration & aids digestion. Its year-round availability adds to its charm.

These cucumbers are a versatile ingredient, perfect for Asian cuisine. They are crisp, slim, with a distinct subtly sweet flavor, ideal for Japanese dishes like sushi, salad, or pickles. Their long-lasting freshness enables year-round culinary creativity. As a low-calorie, fiber-rich vegetable, they contribute to a balanced diet and healthy lifestyle.

Tianjin Long Cucumbers, a top-notch equivalent to the much sought-after Japanese cucumbers, are perfect for your fresh dishes. Their crunchy texture and mild sweet taste breathe life into Asian salads, sushi and pickles. The absence of bitterness, coupled with high water content, ensures optimum hydration and added nutrients. Buying them frozen ensures year-round availability and convenience. Their low-calorie and high-fiber content make for a healthy choice. Perfect for sushi, salads, pickling enthusiasts!