Japanese Dry Scallops near me
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Top 1 products for Japanese Dry Scallops
Latest reviews
- so beautiful looks delicious will fry rice
- Selected deep-sea scallops, baked in the sun and sea breeze, are plump and distinctly textured after soaking. They are perfect for soups, stir-fries, and steamed eggs. They can instantly transform your kitchen into a Michelin-starred dining table.
- Although the proper way to eat it is to make soup to enhance the flavor, the simplest way to eat it is to chew it directly as a snack~ The salty and fresh seafood
- Scallop and winter melon soup! Really great! The size of the scallops is OK, I prefer the bigger ones, the taste is sweet,
- Yummy
- Well packaged and good quality. Thought there would be a bit more product. But, can’t wait to cook with it!
- This scallop should be medium in size. I heard it will be bigger after soaking. The quality looks good!
- The quality is better than average. Loves dried scallops due to the intense aroma. This is the Hokkaido variety. Very easy to rehydrate. Loves using it when I make sticky rice. Will rehydrate in just a few hours. Great to added to congee. Then it is better to rehydrate it overnight or eight hours or so.
- When I got it, I thought it was a small bag, but after I soaked it, there was a lot of it.
- From Japan Very good quality! Push Push
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- so beautiful looks delicious will fry rice
- Selected deep-sea scallops, baked in the sun and sea breeze, are plump and distinctly textured after soaking. They are perfect for soups, stir-fries, and steamed eggs. They can instantly transform your kitchen into a Michelin-starred dining table.
- Although the proper way to eat it is to make soup to enhance the flavor, the simplest way to eat it is to chew it directly as a snack~ The salty and fresh seafood
- Scallop and winter melon soup! Really great! The size of the scallops is OK, I prefer the bigger ones, the taste is sweet,
- Yummy
- Well packaged and good quality. Thought there would be a bit more product. But, can’t wait to cook with it!
- This scallop should be medium in size. I heard it will be bigger after soaking. The quality looks good!
- The quality is better than average. Loves dried scallops due to the intense aroma. This is the Hokkaido variety. Very easy to rehydrate. Loves using it when I make sticky rice. Will rehydrate in just a few hours. Great to added to congee. Then it is better to rehydrate it overnight or eight hours or so.
- When I got it, I thought it was a small bag, but after I soaked it, there was a lot of it.
- From Japan Very good quality! Push Push





















































