Purchase Japanese Milk Powder Online

Japanese milk powder is a dehydrated dairy product made by evaporating milk to dryness. It retains all the nutrients of milk except for the water content.

Japanese milk powder can typically last for up to 18 months if stored properly.

While they are similar, Japanese milk powder can have a distinct rich and creamy taste, making it a preferred choice for many recipes.

No, Japanese milk powder is usually free from preservatives, but always check the label for ingredients.

Yes, Japanese milk powder is suitable for vegetarians as it's made from milk.

Yes, you can use Japanese milk powder to make yogurt by reconstituting it with water.

This may vary, but generally, a tablespoon of Japanese milk powder contains approximately 50 calories.

Lactose-free versions of Japanese milk powder may be available but are not as common, always check product labels.

Japanese milk powder can be used as a substitute for fresh milk, in baking, making sauces, or just to add a creamy taste to your dishes.

Store Japanese milk powder in a cool, dry place, away from sunlight. Once opened, keep it in an airtight container.

There are different types of Japanese milk powder such as whole milk powder, skimmed milk powder, and buttermilk powder.

Yes, Japanese milk powder is typically gluten-free, but it is advisable to check the label to ensure there is no cross-contamination in the factory.

Yes, you can add Japanese milk powder directly to your coffee instead of creamer for a rich and creamy taste.

Yes, Japanese milk powder can be rehydrated and used to make cheese.

No, as Japanese milk powder is a dairy product, it is not suitable for vegan cooking.

You can buy it at Weee! Asian Market, www.sayweee.com.