Buy Japanese sour online

Japanese sour refers to the category of traditional fermented and pickled foods in Japanese cuisine. It includes ingredients like umeboshi (pickled plums), pickled radishes, and fermented soybeans.

Yes, Japanese sour is rich in probiotics due to fermentation process and can aid in digestion and immune system health.

Japanese sour should be stored in a cool, dark place or in the refrigerator after opening for best results.

Yes, Japanese sour can often be used as a substitute for other acidic ingredients like vinegar or lemon juice.

Japanese sour is not really a sauce, but it is used as a seasoning or a condiment for various dishes.

Japanese sour is used in various dishes like sushi, rice bowls, soups, and more.

No, not all Japanese sour is spicy. The flavor can range from salty and tangy to sweet and sour.

The cost of Japanese sour depends on the type and quantity, but most are reasonably priced.

Japanese sour is used to add depth, savory, or tangy flavors to dishes. They're often used in small amounts due to their strong flavors.

Yes, Japanese sour is generally vegan and vegetarian friendly, but always be sure to check the label for any animal-based ingredients.

Japanese sour, when stored properly, can last for several months to a year.

Yes, Japanese sour is often eaten raw as is or as a condiment or garnish for other dishes.

Yes, many Japanese sour items can be made at home with the right ingredients and patience for the fermentation process.

Some Japanese sour items could contain soy, which is a common allergen. Always check the label if you have food allergies.

You can buy it at Weee! Asian Market, www.sayweee.com.

Some Japanese sour can be gluten-free, but it's important to check the label for any wheat-based ingredients.