Buy japanese sticky rice flour online

Japanese sticky rice flour, also known as 'mochiko', is a flour made from sweet rice that is often used in traditional Japanese sweets. It has a slightly sweet flavor and gives a unique, chewy texture to the dishes.

Japanese sticky rice flour is commonly used in making mochi, a traditional Japanese dessert. It's also used in various sweet and savory dishes for its ability to thicken and maintain a chewy texture even when cooled.

Yes, Japanese sticky rice flour is made from short-grain sweet rice, while regular rice flour is made from long-grain rice. This results in a more sticky and sweet-tasting flour.

Yes, if you have sweet rice, you can grind it into a powder to make your own Japanese sticky rice flour at home.

Japanese sticky rice flour should be stored in an airtight container in a cool, dry place. It's also possible to refrigerate it to extend its shelf life.

Yes, Japanese sticky rice flour is often referred to as glutinous rice flour. However, it does not contain gluten, 'glutinous' refers to the sticky texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Japanese sticky rice flour is also known as mochiko, sweet rice flour or glutinous rice flour.

Yes, Japanese sticky rice flour is naturally gluten-free, which makes it a great ingredient for people with gluten intolerance.

Yes, due to its sticky and gooey texture after being cooked, Japanese sticky rice flour can be used as a thickener in sauces, soups, or stews.

No, substituting Japanese sticky rice flour with regular rice flour can significantly alter the taste and texture of your dish as they have distinctive properties.

Japanese sticky rice flour is high in carbohydrates and low in fat. It's a good source of energy but contains little protein.

When stored correctly in a cool, dry place, Japanese sticky rice flour can keep for about one year.

Yes, Japanese sticky rice flour can be used in baking for a unique, gluten-free alternative. However, it will impart a distinct texture and slight sweetness to the baked goods.

The cost of Japanese sticky rice flour can vary depending on the brand and where you buy it. However, it's generally quite affordable.

Japanese sticky rice flour in itself does not contain any known allergens. However, it's important to check the packaging for any additional ingredients that may cause allergies.