Buy japanese worcestershire sauce online

Japanese Worcestershire Sauce, also known as 'Usutah So-su', is a liquid condiment often used in Japanese cuisine. It is similar to the British Worcestershire sauce but has a slightly sweeter flavor to suit Japanese taste.

Japanese Worcestershire Sauce is typically sweeter and has a slightly thinner consistency compared to regular Worcestershire Sauce. While it carries some umami flavor, it's not as potent as its western counterpart.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Japanese Worcestershire Sauce can be used as a steak marinade. It's savory sweet flavor can add a unique taste to your meat dishes.

No, It doesn't need to be refrigerated. However, refrigeration can help maintain its freshness for a longer time.

Yes. However, note that it is sweeter and less spicy, so it may slightly alter the flavor of your dish.

Some brands may contain MSG, always check the label for ingredients.

Yes, there are various brand options. Some of the most popular ones are Bull-Dog, Kagome, and Kikkoman.

The main ingredients often include vinegar, fruits, vegetables, sugar, salt, spices and caramel coloring. This combination creates a sweet, tangy flavor.

Japanese Worcestershire Sauce can be used in a variety of dishes including marinades, stir-fries, and as a topping for dishes like okonomiyaki and tonkatsu.

Most varieties of Japanese Worcestershire Sauce are not gluten free as they often contain soy sauce which is typically made with wheat. Always check the label for any allergen information.

After opening, Japanese Worcestershire Sauce can last for up to one year when stored in a cool, dry place and away from sunlight.

Most varieties of Japanese Worcestershire Sauce are suitable for vegans as they typically do not include any animal products. Always double-check the label to be sure.

Most brands contain per tablespoon: 15 calories, 0 grams protein, 4 grams carbohydrates, and 290 milligrams of sodium.

Yes, it is a popular condiment and often used for dishes like okonomiyaki, tonkatsu and yakisoba.

Yes, you can make a homemade version with ingredients like soy sauce, ketchup, sugar, vinegar, and spices.