Java Apples for sale

Java apples, also known as wax apples, are a type of fruit native to Southeast Asia. They have a crunchy texture and a flavor that ranges from slightly sweet to tart.

Java apples can be eaten fresh off the tree, or in salads and desserts. The core is typically removed due to its slightly bitter taste.

Yes, Java apples can be used in cooking, especially in salads and desserts or can be used for making wine and vinegar.

Java apples usually grow in the summer months but the season can vary depending on the region.

In traditional medicine, Java apples are believed to have a cooling effect on the body and are used to treat digestive issues.

Java apples prefer tropical and subtropical climates and are mainly grown in Southeast Asia. They can also be found in parts of India, Australia, and America.

Java apples should be stored in a cool, dry place. They can also be refrigerated to extend their shelf life.

The scientific name of Java apples is Syzygium samarangense.

Java apples are low in calories and contain fibre, vitamin C, calcium and potassium.

Yes, Java apples are often known as Bell fruit due to their bell-like shape.

Yes, Java apples are low in calories and high in fibre which makes them suitable for most diets.

Yes, Java apples can be used in making refreshing juices or smoothies.

Java apples are also known as wax apples, water apples, rose apples, bell fruit, and Syzygium samarangense.

Java apple trees are easy to grow and can thrive in a wide range of soils. However, they do best in a warm climate and plenty of sunshine.

Java apples are typically green when they're immature, and they turn bright red or pink when they're ripe.

You can buy it at Weee! Asian Market, www.sayweee.com.