Jiaozipi near me
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Top 5 products for Jiaozipi
Latest reviews
- Great dumpling wrappers, I will buy them again next time
- Perfect for boiled dumplings….
- A small package but a lot of slices, very convenient for making dumplings
- The dumpling skin is not mushy even after long cooking, which is pretty good.
- It's frozen and melting, I hope it's okay
- Made fried dumplings and boiled dumplings, two people can eat about 2 meals
- It was my first time making dumplings and it was a great success. The skin was thin but chewy, great
- The dumpling skin is thinner so it is easy to break when cooked.
Latest reviews
- Making dumplings is convenient, but a little expensive.
- I only stock this brand of wonton and dumpling wrappers at home. I buy them whenever they are on sale. I also buy them even when they are not on sale.
- I have repurchased it many times. Although it is not as good as fresh dumpling wrappers, it is very good for frozen dumpling wrappers!
- The thickness of the leather is moderate, not easy to break, and has good ductility
- The dumpling skin is very good, very fresh and not easy to break
- My family likes it very much and will continue to repurchase
- I have repurchased it many times. The dough is fragrant, ductile and not easy to break.
- The flour is fragrant and the skin is not easy to break. I have repurchased it many times.
- This is the best tasting frozen dumpling wrapper.
Latest reviews
- This leather is very Q, this is the third time I buy it
- The skin was quite thick, and when made into boiled dumplings, it was chewy and satisfying. Personally, I prefer a thinner skin.
- Delicious, delicious, I have been repurchasing items
- I like this northern dumpling skin. It tastes chewy.
- Excited to wrap my wonton . Looking fresh and good
- This is delicious and will not break even after long cooking. The skin is very thick
- When I roll out the dough to make siomai, the dough is a bit hard. Is there any way to make it less hard?
- great dumpling wrapper
- The momo wrappers came in a sealed pack. However, I noticed they’re slightly thicker than other momo wrappers I’ve used. You can order it based on your reference.
- The dumpling wrappers are good. I made my own beef dumplings and fried them. They are so delicious.
Latest reviews
- I used the gyoza skins to make dome shumai and enjoyed them with the filling. There was a lot of stuff, so I made gyoza with the leftover skins, and they were delicious.
- There are many good reviews, I bought two packs to try
- It arrived in perfect condition
- I plan to make dumplings for my children to pass the time during summer vacation.
- I buy it occasionally. This time it arrived frozen hard.
- I'm glad I can't find it at my local supermarket or Asian market! The gyoza I eat at restaurants are dry, so it tastes better when I make it myself!
- It contains just the right amount. It's not the stretchy skin you get in China or Taiwan, but the kind you get in Japanese supermarkets.
- Good thickness to make a Japanese style gyoza.
- It can be frozen so it’s very convenient to use!
- I always repeat it!
Latest reviews
- Today made it. Super easy to wrap , will buy it again .
- The pot stickers are as good as always, I like them
- Perfect thickness. good stuff.
- Great pot stickers, the thickness is right, no tears, continue to buy
- I bought it because I wanted to make pot stickers. I bought other brands before. I hope this brand will not disappoint me. If it is good, I will buy it again in the future!
- Favorite dumpling skin
- the best dumplings skin ever
- Best dumplings skin
- It can be used to make dumplings or pot stickers.
- Love this one for dumplings It’s thicker enough can go really big
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- Great dumpling wrappers, I will buy them again next time
- Perfect for boiled dumplings….
- A small package but a lot of slices, very convenient for making dumplings
- The dumpling skin is not mushy even after long cooking, which is pretty good.
- It's frozen and melting, I hope it's okay
- Made fried dumplings and boiled dumplings, two people can eat about 2 meals
- It was my first time making dumplings and it was a great success. The skin was thin but chewy, great
- The dumpling skin is thinner so it is easy to break when cooked.
- Making dumplings is convenient, but a little expensive.
- I only stock this brand of wonton and dumpling wrappers at home. I buy them whenever they are on sale. I also buy them even when they are not on sale.
- This leather is very Q, this is the third time I buy it
- The skin was quite thick, and when made into boiled dumplings, it was chewy and satisfying. Personally, I prefer a thinner skin.
- Delicious, delicious, I have been repurchasing items
- I like this northern dumpling skin. It tastes chewy.
- Excited to wrap my wonton . Looking fresh and good
- This is delicious and will not break even after long cooking. The skin is very thick
- When I roll out the dough to make siomai, the dough is a bit hard. Is there any way to make it less hard?
- great dumpling wrapper
- The momo wrappers came in a sealed pack. However, I noticed they’re slightly thicker than other momo wrappers I’ve used. You can order it based on your reference.
- The dumpling wrappers are good. I made my own beef dumplings and fried them. They are so delicious.
- I used the gyoza skins to make dome shumai and enjoyed them with the filling. There was a lot of stuff, so I made gyoza with the leftover skins, and they were delicious.
- There are many good reviews, I bought two packs to try
- It arrived in perfect condition
- I plan to make dumplings for my children to pass the time during summer vacation.
- I buy it occasionally. This time it arrived frozen hard.
- I'm glad I can't find it at my local supermarket or Asian market! The gyoza I eat at restaurants are dry, so it tastes better when I make it myself!
- It contains just the right amount. It's not the stretchy skin you get in China or Taiwan, but the kind you get in Japanese supermarkets.
- Good thickness to make a Japanese style gyoza.
- It can be frozen so it’s very convenient to use!
- I always repeat it!
- Wontons are delicious, the skin is very delicious and can be boiled without getting mushy.
- This skin is thin and delicious , my husband and children love it
- The thin wonton wrappers from this North American noodle factory are frequently repurchased. The wrappers are thin but not rotten. A two-pound bag of wonton wrappers can wrap about 150 to 160 vegetable and meat wontons.
- My favorite thin wonton wrapper, can wrap small wontons
- The skin is thin and not easy to break. I have repurchased it many times.
- The skin is quite thin, I repurchased it for the second time
- Good quality.
- I repurchased several times, but the wonton skin this time is obviously thicker than before, and the goldfish tail is not as delicious as before. I hope it will return to its previous thinness!
- The wonton wrapper is very easy to wrap. After cooking, the wrapper is smooth and tender and delicious
- Wonton skin is super easy to wrap, as long as it is fresh!
- Today made it. Super easy to wrap , will buy it again .
- The pot stickers are as good as always, I like them
- Perfect thickness. good stuff.
- Great pot stickers, the thickness is right, no tears, continue to buy
- I bought it because I wanted to make pot stickers. I bought other brands before. I hope this brand will not disappoint me. If it is good, I will buy it again in the future!
- Favorite dumpling skin
- the best dumplings skin ever
- Best dumplings skin
- It can be used to make dumplings or pot stickers.
- Love this one for dumplings It’s thicker enough can go really big