Buy juanita pozole online

Juanita Pozole is a traditional Mexican soup or stew made from hominy, with meat, and can be seasoned and garnished with shredded lettuce, chili peppers, radish, onion, lime, and oregano.

It's pronounced as 'po-so-le'.

Yes, it will keep for a few days in the refrigerator.

Pork is traditionally used, but chicken can also be used.

It often includes elements like garlic, onions, radishes, lettuce, chili peppers, oregano and lime.

The total cooking time may take about 2-3 hours.

The difference is in the sauce. Pozole Rojo uses a base of red chilies, while Pozole Verde uses green chilies.

Like all meals, it depends on portion sizes, but generally, Pozole is quite hearty and has a moderate amount of calories.

You can buy it at Weee! Asian Market, www.sayweee.com.

Pozole is typically served hot.

The key ingredient is hominy, a type of dried corn.

Yes, it is gluten-free as long as all of the ingredients used are gluten-free.

Yes, you can use vegetable broth and omit the meat for a vegetarian version.

Yes, it freezes well. Make sure to cool it completely before freezing.

The spiciness depends on the amount and type of chilies used.

It can be, as it contains protein, vegetables, and grains. However, like any dish, it depends on the preparation technique and portion size.