Buy kani miso online

Kani Miso is a traditional Japanese delicacy. It's the brown/green paste inside a crab shell which is essentially the crab's internal organs also known as 'Crab innards' or 'Crab brain'.

Kani Miso has a unique, rich, slightly sweet flavor that is somewhat similar to seafood or umami flavors combined with a slight bitterness.

Some possible alternatives for Kani Miso include miso paste mixed with some fish sauce or anchovy paste.

After opening, Kani Miso should be stored in an airtight container in the refrigerator. It typically lasts for about a week.

Yes, Kani Miso can be eaten raw, but it's often cooked or used as a cooking ingredient to bring out its full flavor.

Kani Miso is often used in dishes like sushi, noodles, hotpot and grilled seafood dishes among others.

Kani Miso is high in protein and provides some omega-3 fatty acids, but it is also high in cholesterol.

No, Kani Miso or crab innards and Miso paste are different. Miso paste is made from fermented soybeans, while Kani Miso is the internal organs of a crab.

Kani Miso is used as a flavoring ingredient in many traditional Japanese dishes. It can be mixed with vinegar or soy sauce and spread over sushi, stirred into noodles or hotpot, or simply grilled and served with a squeeze of citrus.

In moderation, Kani Miso could be part of a healthy diet because it's high in protein and contains omega-3 fatty acids. But it's high in cholesterol, so should be eaten with prudence.

No, Kani Miso is not vegetarian or vegan as it consists of the internal organs of a crab.

Yes, Kani Miso is gluten-free, unless it's mixed with something that contains gluten.

Yes, you can freeze Kani Miso to extend its shelf life.

Kani Miso is often greenish-brown, but its color can vary depending on the type of crab it comes from.

If Kani Miso has a foul odor or develops mold, it has likely gone bad and should be discarded.

You can buy it at Weee! Asian Market, www.sayweee.com.