Taihaku Katakuriko Potato Starch is a high-quality choice for anyone in need of Katakuriko. This immaculate potato starch is featured in various Asian dishes like tempura for its ability to create a light, crispy texture. Its neutral flavor allows it to effortlessly blend in with any recipe, contributing only in enhancing the dish's consistency. As a healthy, gluten-free thickening agent, it can elevate soups, sauces, and stews without altering their taste. Convenience coupled with benefits—it's a worthwhile addition to any pantry.