Buy kee wah bakery mooncake online

Kee Wah Bakery mooncake is a type of traditional Chinese pastry, usually eaten during the Mid-Autumn Festival. It's made by Kee Wah Bakery, a well-known bakery from Hong Kong.

It has a rich, sweet and slightly salty flavor, with a dense and smooth texture. The taste can vary depending on the specific filling used.

Yes, Kee Wah Bakery offers a variety of flavors, including lotus seed, red bean, and mixed nuts, among others.

It should be stored in a cool, dry place away from direct sunlight. It can also be refrigerated to extend its shelf life.

Due to high sugar and fat content, it's best for people with diabetes to consume it in moderation and consider sugar-free options if available.

This depends on the specific product. Some products are halal certified, but it's best to check the packaging for certification.

While traditionally associated with the Mid-Autumn Festival, Kee Wah Bakery may sell mooncakes throughout the year.

You can buy it at Weee! Asian Market, www.sayweee.com.

Ingredients can vary, but common ones include lotus seed paste, melon seeds, salted egg yolks, and lard. The outer shell is a thin pastry skin.

It may contain gluten, nuts and eggs. Always check the packaging for allergen information.

Typically, it can be stored for up to a month at room temperature if unopened. Once opened, it's best to consume within a few days.

Yes, you can freeze it to extend its shelf life, but the texture and taste may change after thawing.

Not all of them are vegetarian as some may contain egg yolks or lard. Always check the product labels.

Most traditional mooncakes are not vegan due to containing egg yolks and lard. However, Kee Wah Bakery may offer vegan options.

As mooncakes are high in calories and sugar, they should be consumed in moderation. It’s also recommended to drink tea to balance the richness.

Yes, you can order Kee Wah Bakery mooncake online through various retailers, including the Weee! Asian Market.