The "La Chanh Lime Leaves" are equivalent to Keffir Lime Leaves, pivotal to Indonesian, Thai, and Cambodian cuisines, contributing a vibrant, unique floral taste. Common in dishes like Tom Yum and Larb, these leaves imbue a citrusy, slightly bitter flavor. Being frozen preserves freshness conveniently. They are a source of antioxidants, promoting overall wellness.

Makrut Herb, known as Kaffir Lime Leaves, is a great find for culinary enthusiasts. Its vibrant citrus flavor and aroma are integral in Asian cuisines, especially Thai dishes like Tom Yum soup. Makrut Herb is conveniently frozen, ensuring freshness while saving prep time. It's also a healthy choice, packed with antioxidants, improving digestion and boosting skin health.