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Kerala Parotta near me
Frequently asked questions
What is Kerala parotta?
Kerala parotta is a popular South Indian layered flatbread made from maida (all-purpose flour), oil or ghee, and water.
Is Kerala parotta healthy?
Kerala parotta is a delicious treat but can be high in calories and fats due to the use of oil or ghee in the preparation.
How do I reheat Kerala parotta?
You can reheat Kerala parotta on a skillet or tawa over low heat until it is warm and soft.
Can I freeze Kerala parotta?
Yes, you can freeze Kerala parotta in an airtight container for up to a month. Thaw before reheating.
How long does it take to cook Kerala parotta?
Kerala parotta usually takes around 20-30 minutes to prepare and cook.
Is Kerala parotta gluten-free?
No, Kerala parotta is not gluten-free as it is made from maida, which is a form of wheat flour.
Is Kerala parotta spicy?
Kerala parotta itself is not spicy, but it is often served with spicy curries or chutneys.
Where can I buy Kerala parotta?
You can buy it at Weee! Asian Market, www.sayweee.com.
How is Kerala parotta different from regular paratha?
Kerala parotta is flakier and softer compared to regular paratha. It is made by kneading the dough with oil or ghee to create layers.
Can I make Kerala parotta at home?
Yes, you can make Kerala parotta at home but it requires skill and practice to master the technique of creating layers.
Is Kerala parotta vegetarian?
Yes, Kerala parotta is vegetarian as it is made from flour, oil, and water.
What can I serve with Kerala parotta?
Kerala parotta pairs well with curries, chutneys, and pickles. It is commonly served with chicken or vegetable curries.
What is the origin of Kerala parotta?
Kerala parotta originated in the Indian state of Kerala and is a popular street food in South India.
Can I make Kerala parotta with whole wheat flour?
While traditional Kerala parotta is made with all-purpose flour, you can try making it with whole wheat flour for a healthier alternative.
Does Kerala parotta contain dairy?
Kerala parotta does not contain dairy, but it may be cooked in ghee, which is a dairy product.
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