Buy khasta kachori online

Khasta Kachori is a popular spicy snack in the Indian subcontinent. It is a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal, besan, black pepper, red chili powder, salt and other spices.

Khasta kachori is often served with a chutney, made from tamarind, mint or coriander.

The true origins of khasta kachori are unclear; it is popular in various Indian regions, each with its unique variant.

You can store khasta kachori in an airtight container at room temperature for about a week.

Yes, khasta kachori can be made without onion and garlic.

Yes, khasta kachori can be made vegan by ensuring no ghee or other animal products are used in the recipe.

Yes, there are various regional versions of khasta kachori in India, each with their unique stuffing and spices.

You can reheat khasta kachori in a pre-heated oven at a low temperature or in a microwave until it’s heated through.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, the traditional khasta kachori is a vegetarian dish.

Khasta kachori is a fried food which contains refined flour and it is usually served with sweet and spicy chutneys, so it is not considered particularly healthy.

Yes, you can freeze khasta kachori. Ensure it is cooled completely before storing in a freezer-safe container.

'Khasta' actually refers to 'flaky' and this flaky kachori is filled with spicy stuffing.

Traditional khasta kachori is not gluten-free as it contains flour, but it can be made gluten-free with the use of appropriate gluten-free flours.

Khasta kachori and samosa both are Indian snacks but the key difference is in the filling and the shape. Kachori is round and filled with spicy lentil filling while samosa is usually triangular filled with spiced potato filling.

Yes, you can prepare the dough and stuffing in advance. You can also semi-fry them and keep. Whenever you want to serve, you can deep-fry until golden and crisp.