"Kho Ca Du" is a traditional Vietnamese dish featuring croaker fish simmered with strong flavors of garlic and chili. When opting for Roasted Croaker with Red Garlic and Chili, you savor the rich, spicy, and slightly sweet taste, akin to its Asian origin. It is delicious when served with steamed rice or stir-fried vegetables. If provided frozen, enjoy the convenience of preserving nutrients and flavor for long, while reveling in the authenticity of Vietnamese cuisine any time you want. As a healthy option, croaker fish is rich in protein and Omega-3 fatty acids, making it beneficial for heart health.