"Khoai Tay" translates to Russet Potatoes in Vietnamese. They are perfect for Asian dishes such as pho or stir-fry due to their firm, creamy texture and robust flavor. They are a healthy option, rich in essential nutrients like potassium and vitamin C, which support overall health. If they were offered frozen, it would be convenient as the quality is retained and the storage life is extended.

Perfect for buyers seeking Khoai Tay, these petite potatoes offer a sweet, rich flavor ideal for Asian cooking. They're fantastic in stews like Vietnamese Khoai Tay Chien - a classic Asian dish. Highly nutritious, these tubers are packed with essential vitamins and minerals, offering a healthy addition to any meal. For those needing convenience, if offered frozen, it provides a longer shelf life and is ready for immediate use.