Buy kikyam online

Kikyam is a type of processed food product originating from The Philippines. It is made by wrapping a mixture of ground meat (usually pork) and spices in bean curd sheets, and then deep frying.

An alternative to kikyam could be a similar Asian roll like a spring roll or egg roll. However, these might not have the exact same flavor profile as kikyam.

The main ingredients in kikyam are usually ground pork, soy bean curd sheets, and various seasonings and spices. However, the exact ingredients can vary depending on the recipe.

It usually takes about 3-5 minutes to deep fry kikyam until it’s golden brown and crisp. The actual frying time may vary depending on the size of the kikyam and the temperature of the oil.

Traditional kikyam contains meat, but it could be made vegetarian or vegan by using a plant-based ground meat substitute and ensuring the other ingredients are also vegetarian or vegan.

Yes, making kikyam at home is possible if you have the right ingredients and a recipe to follow.

Kikyam is best stored in the refrigerator or freezer, sealed in an airtight container to maintain freshness.

Kikyam can be reheated by microwaving for a minute or two, or re-frying until warm and crispy.

Kikyam has a savory taste with a hint of sweetness. The texture is crisp on the outside because of the deep-fried bean curd wrapper, while the inside is meaty and tender.

Kikyam is usually served as part of a larger meal. In Filipino cuisine, it's commonly served as an appetizer or as part of a noodle dish. It’s usually served with a dipping sauce like soy sauce or vinegar.

Yes, you can freeze kikyam. Make sure to wrap it tightly in plastic wrap or put it in a freezer bag to prevent freezer burn.

While kikyam is high in protein due it's meat content, it is a deep-fried food and thus can be high in fat and calories. Eating it in moderation as part of a balanced diet is recommended.

Kikyam has Chinese influences but is a popular food product in the Philippines.

Traditional kikyam may contain gluten, particularly in the soy sauce used for seasoning. However, you can make it gluten-free by using gluten-free substitutes.

Kikyam pairs well with many Asian dishes, such as rice, noodles, or stir-fries. It is also commonly enjoyed as a snack on its own.

You can buy it at Weee! Asian Market, www.sayweee.com.