Buy kimchi rice online

Buy kimchi rice online

Spice up your meal with our selection of kimchi rice, a savory and tangy addition known for boosting flavor and adding crunch to your dishes. Showcasing the best from Weee!, get your favorite kimchi rice delivered right at your doorstep.

Top 5 products for Kimchi Rice

Bibigo Kimchi Cheese Rice Ball, Frozen
CJ Bibigo Cheese Kimchi Fried Rice, Frozen
Jayone Kimchi Cheese Rice Ball
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CJ Foods Cooked White Rice with Stir-Fried Kimchi

Popular recipes

Kimchi Rice Stir Fry

Perfect for a quick dinner, this savory stir fry brings the sublime spiciness of kimchi rice together with tofu and assorted veggies for an explosion of flavors. You only need kimchi rice, tofu, assorted vegetables, soy sauce, and sesame seeds.

Kimchi Rice with Egg in Rice Cooker

Want a simple yet delicious meal? Cook a hearty kimchi rice in a rice cooker and top it with a fried egg. Just use kimchi rice, eggs, sesame oil, and green onions.

Instant Pot Spicy Kimchi Rice

Spice up your life with an Instant Pot kimchi rice recipe. Add in a bit of gochujang for the perfect combination of spice and fermented flavor. You'll only need kimchi rice, gochujang, sesame oil and a touch of soy sauce.

Bacon Kimchi Rice

Combining the punchy kimchi rice with crispy bacon makes for a mouth-watering meal that's hard to resist. It just needs kimchi rice, bacon, sesame oil and chopped green onions.

Kimchi Rice Tofu Soup

This soul-soothing soup incorporates kimchi rice to form a perfect balance between spicy, savory, and comforting. Use kimchi rice, tofu, vegetable broth, gochujang, and green onions.

Kimchi Rice near me

Buy your favorite kimchi rice online with free delivery. Weee! has nation wide free shipping options with low minimums. Order kimchi rice near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is kimchi rice?

Kimchi rice, also known as Kimchi Fried Rice or Kimchi Bokkeumbap, is a popular Korean dish. It is made from cooked rice that has been stir-fried in a wok along with kimchi and other ingredients like diced vegetables, meats, and seasonings.

Can I use old kimchi to make kimchi rice?

Yes, using older, fermented kimchi is actually preferred as it has a more developed flavor, which adds to the overall taste of the dish.

Can I use brown rice to make kimchi rice?

Yes, brown rice can be used to make kimchi rice. It gives the dish a slightly different texture and flavor, but it's equally delicious.

Is kimchi rice served hot or cold?

Kimchi rice is typically served hot, fresh from the wok. However, it can also be enjoyed cold, although the flavors will not be as vibrant.

Are there any health benefits of eating kimchi rice?

Yes, kimchi is rich in probiotics due to its fermentation process, which aids in gut health. It is also high in vitamins such as vitamin B, C, and K.

Can I use fresh kimchi in kimchi rice?

You can use fresh kimchi, but slightly older, fermented kimchi will give a deeper, more robust flavor.

What can I serve with kimchi rice?

Kimchi rice is often served with a fried egg on top. It can also be complemented with some boiled or stir-fried vegetables, grilled meat, or tofu.

Where can I buy kimchi rice?

You can buy it at Weee! Asian Market, www.sayweee.com.

What is the primary ingredient of kimchi rice?

The primary ingredient of kimchi rice is kimchi, a traditional Korean side dish made from salted and fermented vegetables, typically cabbage and radishes.

How to prepare kimchi rice at home?

Kimchi rice can be made by stir-frying cooked rice with chopped kimchi, some protein (like diced ham or tofu), and a variety of vegetables. It is often served with a fried egg on top.

How long can I store kimchi rice?

Kimchi rice can be refrigerated for up to a week. However, it is typically best to enjoy it right away, as the rice might lose its taste and texture over time.

Is kimchi rice vegan?

Kimchi rice can be made vegan by omitting any animal products used, however traditional kimchi often includes shrimp or fish sauce, so ensure your kimchi is vegan-friendly.

Can I substitute the rice with other grains in kimchi rice?

Yes, you can substitute the rice with other grains like quinoa or couscous to make variations of the dish.

Does kimchi rice taste spicy?

Kimchi has a spicy kick to it due to Korean red peppers used in its making, hence the resulting kimchi rice will likely have a mild to medium spiciness, depending on the kimchi used.

Can I make kimchi rice without kimchi?

Kimchi is the core ingredient of this dish, so kimchi rice can't be made without it. However, you can consider making a ginger garlic fried rice or spicy vegetable fried rice as a variant.

Can I freeze kimchi rice?

Yes, you can freeze it for up to one month. Simply cool the rice completely before transferring to an airtight container and placing in the freezer.