Buy korean gamjatang online

Gamjatang is a spicy Korean soup made from pork spine or ribs, vegetables, hot peppers and ground wild sesame seeds. The term 'Gamja' means potato, and 'tang' means soup in Korean.

Gamjatang generally consists of pork bones, potatoes, perilla leaves, green onions, hot peppers, ground wild sesame seeds, and gochugaru or Korean red chili pepper.

Yes, Gamjatang is often considered spicy due to the addition of hot peppers and gochugaru.

No, traditional Gamjatang recipes are not vegetarian as they include pork spine or ribs. However, you can make a vegetarian version by omitting the meat and using vegetable broth.

Gamjatang pairs well with rice, Korean kimchi, and other side dishes known as banchan.

Yes, you can store Gamjatang in the freezer for later consumption. It can last in the freezer for up to 2-3 months.

The basic ingredients for Gamjatang does not contain gluten, however it may depend on the type of sauce or additional ingredients used.

Traditionally, Gamjatang does not contain nuts. However, you should always check the ingredients list and make sure it does not come into contact with nuts during the cooking process.

Gamjatang originates from the Korean region of Jeolla-do and has been a popular Korean dish for centuries.

The nutritional content of Gamjatang can vary based on the ingredients and serving size. However, it's typically high in protein and contains nutrients from various vegetables.

Gamjatang is typically served hot, especially during colder months for warmth and comfort.

Yes, with the right ingredients and recipe, you can make Gamjatang at home.

Cooking Gamjatang can take anywhere from 2 to 3 hours, depending on the recipe and cooking method.

You can buy it at Weee! Asian Market, www.sayweee.com.

The main difference lies in the ingredients used. Gamjatang is made with pork bones and potatoes, unlike other Korean soups that may use beef, seafood or other ingredients.

Some ingredients like perilla leaves can be replaced with sesame leaves or shiso leaves. For Korean red chili pepper, you can use other kinds of chili powder with accordance to your taste.