Buy korean kimchi in bottles online

Korean Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings, often including cabbage and radish.

Bottled Kimchi can retain the taste and texture similar to fresh Kimchi if properly fermented and stored.

Bottled Kimchi should be stored in a cool, dark place before being opened, after which it should be refrigerated.

The main vegetables used in kimchi are napa cabbage, Korean radish, and scallions, although cucumber, eggplant and perilla leaves may also be used.

Yes, you can eat Kimchi directly from the bottle.

Most Kimchi is gluten free, but it’s best to check the label as some brands may contain gluten.

Yes, however it might be spicy so it is advisable to introduce it to them in small amounts.

Kimchi is made with garlic and spicy peppers, which can result in temporary bad breath.

Yes, you can buy bottled Kimchi at various supermarkets or online platforms.

Unopened, it can last up to 1 year. Once opened, it should be refrigerated and lasts for 1-2 months.

Kimchi is high in fiber, and low in calories, containing numerous vitamins and is considered very healthy.

Kimchi is often used in soup, rice dishes, stir-fries, noodles, and pancakes.

Traditional Kimchi is not vegan as it contains fish sauce or shrimp paste. However, there are vegan Kimchi options available.

No, the bottling process does not significantly affect the nutritional value of Kimchi.

Yes, you can make homemade Kimchi. There are many recipes available online.

You can buy it at Weee! Asian Market, www.sayweee.com.