Buy kothu parotta online

Kothu Parotta is a popular South Indian dish made with shredded parotta, a South Indian bread, mixed with spicy sauce, vegetables, and often meats.

Typically, Kothu Parotta consists of parotta, a type of layered bread, mixed with eggs, vegetables, and/or meats along with various spices.

Yes, vegetarian versions substitute the meat with additional vegetables.

Kothu Parotta is made by shredding parotta bread, frying it with oil, and mixing it with vegetables, meats, and a variety of South Indian spices.

A standard serving of Kothu Parotta contains about 500-600 calories, but this can vary based on ingredients used.

Yes, you can freeze Kothu Parotta, but it's best consumed fresh.

Yes, since the parotta bread is made from wheat flour, it does contain gluten.

Parotta is a layered bread from South India. Kothu Parotta is a dish made by shredding this bread and mixing it with a variety of other ingredients.

Kothu Parotta originates from the Southern Indian state of Tamil Nadu.

The spice level of Kothu Parotta can be variable, but generally, it has a mild to medium spice level.

You can buy it at Weee! Asian Market, www.sayweee.com.

Kothu Parotta is high in carbohydrates and fat due to the bread and oil. However, it can also be a good source of protein if meat is used.

Generally, Kothu Parotta is served as a savory dish. However, at some places you may find sweeter versions made with coconut milk and sugar.

Yes, Kothu Parotta can be reheated, typically in a pan over medium heat.

Usually, a spicy curry or chilli sauce is used in Kothu Parotta.

Yes, with the right ingredients and recipe, you can make Kothu Parotta at home.