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Latiao Spicy is a popular snack in China that is made from gluten, a protein derivative of wheat. It is seasoned with a variety of spicy aromatics, including chilli and Sichuan peppercorns.

Yes, Latiao Spicy is both vegan and vegetarian as it is made from gluten.

Latiao Spicy is made by boiling wheat gluten till it becomes chewy, then marinating it in a mixture of spices and soy sauce, and finally air dried.

Latiao Spicy is typically eaten on its own as a snack or used as an ingredient in various dishes, it is enjoyed for its chewy texture and spicy flavor.

Yes, because Latiao Spicy is made from wheat gluten, it is high in protein.

Latiao Spicy is loved for its unique texture and fiery flavor. It’s a beloved snack that brings a sense of nostalgia for many people in China.

Apart from wheat gluten, soy sauce, sugar, salt, red pepper powder and food additives are usually included in Latiao Spicy.

Latiao Spicy originates from China, specifically from the Sichuan region.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, Latiao Spicy is not gluten free as it is made from gluten.

If stored properly in a cool, dark and dry place, unopened Latiao Spicy can last up to a year.

Yes, you can cook Latiao Spicy, but it is usually consumed directly out of the package as a snack.

Although it's high in protein, Latiao Spicy is often quite processed and can be high in sodium, so it's not recommended to consume it in large amounts.

No, people with celiac disease or gluten intolerance should not eat Latiao Spicy as it contains wheat gluten.

Latiao Spicy is quite spicy as it is made with chilli and Sichuan peppercorns.

No, Latiao Spicy is not suitable for a keto diet as it is made from wheat gluten which is high in carbohydrates.