Buy lava purple yam mooncake online

A Lava Purple Yam Mooncake is a traditional Asian treat often consumed during the Mid-Autumn Festival. It features a special filling made from purple yam that ‘flows’ out when cut open, hence the ‘lava’ description.

Lava Purple Yam Mooncakes are sweet in taste.

Traditional recipe is not vegan, as it uses lard and condensed milk. However, there can be vegan adaptations using plant-based substitutes.

The making process can take several hours as both the dough and filling require rest/cooling time.

Yes, with the right ingredients and recipe, it can be made at home.

In Asian cultures, purple yam often symbolizes health and nobility.

There are many variations to Mooncakes, with fillings range from red bean to lotus seed paste, and even durian. The lava purple yam is a relatively new and trendy innovation.

It should be stored in a cool, dry place, away from direct sunlight. Once cut open, it should be consumed within two days.

The main ingredient for a Lava Purple Yam Mooncake is purple yam, a type of root vegetable common in Asian countries. Other ingredients include sugar, lard, and cake flour for the outer shell, and condensed milk for the 'lava' filling.

Lava Purple Yam Mooncake is commonly associated with Chinese cuisine, specifically for the Mid-Autumn Festival.

No, traditional recipes are not gluten-free as they contain cake flour.

Its nutritional value varies depending on the recipe, but in general, they are high in carbs and sugar.

It tastes sweet with a distinct creamy and fragrant flavor from the purple yam.

It's usually served in slices at room temperature.

Mooncakes, including the Lava Purple Yam, are traditionally eaten during the Mid-Autumn Festival in Chinese culture. The festival celebrates the autumn moon and is associated with unity and thanksgiving.

You can buy it at Weee! Asian Market, www.sayweee.com.