Buy leche flan online

Leche flan is a popular Filipino dessert made of eggs and milk with a soft caramel on top.

The main ingredients are eggs, evaporated milk and condensed milk.

Leche flan can be stored in the refrigerator for up to five days.

Yes, although it may slightly change the texture, it is still safe to freeze leche flan.

The process usually takes about an hour, including cooking and preparation time.

Yes, brown sugar can be used but it will change the color and taste of your leche flan.

Due to its high sugar content, it's not recommended for diabetics to eat leche flan regularly.

The bitter taste could be because the caramel was overcooked. Make sure to watch it closely as it can burn quickly.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can substitute condensed milk with sugar or healthier options like honey.

Your leche flan may not be firm because it was not cooked long enough or at a high enough temperature.

While both desserts are similar, the main difference is that leche flan has more egg yolks and is denser than creme caramel.

Bubbles may appear due to overmixing or high cooking temperatures. To avoid this, slowly mix the ingredients and cook at a steady medium heat.

Yes, you can use a steamer or stovetop to cook leche flan.

Leche flan is a Filipino version which consists of more eggs, while a regular flan is the Spanish version which is lighter.

Yes, leche flan can be reheated but it is best served chilled.