Top 5 products for Lechon Belly
Latest reviews
A must try, ordered this for the holiday and family loved it will be ordering again.
Sooo yummy! Feels like you're in your native land Pinas! Crunchy and juicy details of the meat is sooo perfect! Thank you Weee!
so crispy, yummy! so good.
Delivered on time and well packaged. The lechon belly was delicious and instructions on how to make it was so clear. Will definitely buy again
I cooked it for an hour plus for the skin to be crisper! Very delicious too!
Love it! Perfect for potluck.
Wow! So good.
Love it!! Christmas and new year lechon!!! 2025
So goooood!
The lechon belly is a winner! I was hesitant at first because of reviews saying it was salty, but the seasoning was actually perfect for me. I added a bit of extra lemongrass for freshness, and the size was just right for everyone. Everyone loved it!
Latest reviews
Still frozen
I’ve been seeing this all over YouTube and finally was able to get my hands on it through weee I’m cooking it tonight I can’t wait
For the win! So yummy thanks weee
Crispy and delicious
Just make sure r follow the instructions and boom….crispy goodness!!
So good! So crispy!!!
Came frozen to give yourself time to thaw it out
Instructions were easy enough but found it difficult for the entire thing to get crispy. The sides never did so had to air fry those
Arrived intact
Excited to cook this for NY!! Yey thank you
Latest reviews
worth your money, best for airfryers. Juicy.
Ready to cook lechon kawali.
Has not cooked it yet.
I saw it was on sale, bought it to try, and if it's good, I'll buy it again.
so crispy so good...
Roast pork is delicious, with a good balance of lean and fat meat, so buy it regularly when the price is reduced.
The roasted pork has crispy skin, so it should be seasoned just right, not too salty.
Crispy and delicious
Crispy-skinned roast pork, a king's favorite!
Affordable, very delicious, taste like a Filipino recipe, rich flavor, pork is tender and juicy. Best to cook using a deep fryer to make it crispier. Best with sweet and sour vinegar dipping.
Latest reviews
This is so good
So yummy although the other one that I ordered need more boiling it’s under cook and hard
Really worth every penny. Cooked fast & really crunchy!
Great alternative if you’re craving for crispy pata. Just popped it in the air fryer for 30 minutes and this is what it came out to. Crispy and flavorful!
turns out so crispy in the air fryer! lots of meat!
Super the best! Love it so much malasa
Easy cooking of crispy pata in air fryer. Still crispy and meat is tender. Made my own vinegar dip to pair it with white rice. Yum!
soo crispy but the meat was sooo tender!
Latest reviews
Very tasty specially with lechon
I miss this so much! I’ve been looking for this and I only found it here.
First time to buy this product, but I love it. Good for 1 use. Will buy again next time.
I bought 2
Taste good,perfect for lechon.
only on select stores. thanks weee!
Mom’s favorite liver sauce, always order it whenever we’re running low :D
Best match on my lechon belly.
Let’s give this lydia’s a try! Yumm!
Popular recipes
Crispy Lechon Belly Stir Fry
This delicious stir fry combines crispy and tender Lechon Belly with a mix of fresh vegetables for a flavorful and satisfying dish. The Lechon Belly adds a rich and savory taste, while the stir fry method brings out the natural flavors of the vegetables. Serve it over steamed rice for a complete meal.
Lechon Belly Fried Rice
Transform leftover Lechon Belly into a tasty and aromatic fried rice. The succulent flavor of the Lechon Belly pairs perfectly with the fragrant rice and a mixture of Asian spices. Add in some diced vegetables, scrambled eggs, and a touch of soy sauce for a satisfying one-pot meal.
Lechon Belly Adobo
Experience the fusion of classic Filipino and Asian flavors with this Lechon Belly Adobo recipe. The tender and juicy Lechon Belly is simmered in a tangy and savory Adobo sauce, resulting in a mouthwatering dish. Serve it with steamed rice and enjoy the perfect balance of flavors.
Instant Pot Lechon Belly Curry
Create a delectable curry dish with the tenderness of Lechon Belly using an Instant Pot. The Lechon Belly blends perfectly with the aromatic curry spices and coconut milk, resulting in a creamy and flavorful curry. Enjoy it with steamed rice or naan bread for a satisfying meal.
Frequently asked questions
How do I cook lechon belly?
Lechon belly can be cooked by marinating it in a combination of spices and then roasting it in an oven or a Lechon Kawali (deep-frying).
What spices are typically used to marinate lechon belly?
Common spices used to marinate lechon belly include garlic, onion powder, lemongrass, salt, pepper, and soy sauce.
Can I grill lechon belly?
Yes, lechon belly can also be grilled over charcoal for a smoky flavor.
Can I use other meats instead of pork belly?
Yes, you can use other meats like chicken or beef belly to make a variation of lechon belly.
What is the traditional dipping sauce for lechon belly?
The traditional dipping sauce for lechon belly is a mixture of soy sauce, vinegar, chopped onions, garlic, and chili peppers.
What side dishes go well with lechon belly?
Common side dishes that pair well with lechon belly include steamed rice, atchara (pickled papaya), and sinigang (sour soup).
How do I reheat leftover lechon belly?
To reheat leftover lechon belly, preheat the oven to 350°F (175°C) and roast it for about 15-20 minutes until heated through.
Where can I buy lechon belly?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make lechon belly without the skin?
Yes, you can make lechon belly without the skin, but the crispy skin is one of the highlights of this dish.
What is lechon belly?
Lechon belly is a Filipino dish made from a pork belly that is rolled and roasted until the skin becomes crispy.
How long does it take to cook lechon belly?
The cooking time for lechon belly can vary depending on the size and cooking method, but it usually takes around 3-4 hours to roast in an oven.
What is the best temperature to roast lechon belly?
The recommended temperature to roast lechon belly is 325°F (163°C) for even cooking.
Can I cook lechon belly in an air fryer?
While it is possible to cook lechon belly in an air fryer, the skin may not turn out as crispy as when roasted in an oven or deep-fried.
Can I make lechon belly ahead of time?
Yes, you can marinate the pork belly ahead of time and refrigerate it until ready to cook, which can save time on the day of cooking.
Can I freeze leftover lechon belly?
Yes, you can freeze leftover lechon belly in an airtight container for up to 3 months.
Can I order lechon belly online?
Yes, you can order lechon belly online from various websites and specialty stores.
Is lechon belly the same as lechon?
Lechon belly is a specific cut of lechon, where the pork belly is the main ingredient, while lechon refers to a whole roasted pig.
Popular reviews
A must try, ordered this for the holiday and family loved it will be ordering again.
Sooo yummy! Feels like you're in your native land Pinas! Crunchy and juicy details of the meat is sooo perfect! Thank you Weee!
so crispy, yummy! so good.
Delivered on time and well packaged. The lechon belly was delicious and instructions on how to make it was so clear. Will definitely buy again
I cooked it for an hour plus for the skin to be crisper! Very delicious too!
Love it! Perfect for potluck.
Wow! So good.
Love it!! Christmas and new year lechon!!! 2025
So goooood!
The lechon belly is a winner! I was hesitant at first because of reviews saying it was salty, but the seasoning was actually perfect for me. I added a bit of extra lemongrass for freshness, and the size was just right for everyone. Everyone loved it!
Still frozen
I’ve been seeing this all over YouTube and finally was able to get my hands on it through weee I’m cooking it tonight I can’t wait
For the win! So yummy thanks weee
Crispy and delicious
Just make sure r follow the instructions and boom….crispy goodness!!
So good! So crispy!!!
Came frozen to give yourself time to thaw it out
Instructions were easy enough but found it difficult for the entire thing to get crispy. The sides never did so had to air fry those
Arrived intact
Excited to cook this for NY!! Yey thank you
worth your money, best for airfryers. Juicy.
Ready to cook lechon kawali.
Has not cooked it yet.
I saw it was on sale, bought it to try, and if it's good, I'll buy it again.
so crispy so good...
Roast pork is delicious, with a good balance of lean and fat meat, so buy it regularly when the price is reduced.
The roasted pork has crispy skin, so it should be seasoned just right, not too salty.
Crispy and delicious
Crispy-skinned roast pork, a king's favorite!
Affordable, very delicious, taste like a Filipino recipe, rich flavor, pork is tender and juicy. Best to cook using a deep fryer to make it crispier. Best with sweet and sour vinegar dipping.
This is so good
So yummy although the other one that I ordered need more boiling it’s under cook and hard
Really worth every penny. Cooked fast & really crunchy!
Great alternative if you’re craving for crispy pata. Just popped it in the air fryer for 30 minutes and this is what it came out to. Crispy and flavorful!
turns out so crispy in the air fryer! lots of meat!
Super the best! Love it so much malasa
Easy cooking of crispy pata in air fryer. Still crispy and meat is tender. Made my own vinegar dip to pair it with white rice. Yum!
soo crispy but the meat was sooo tender!
Very tasty specially with lechon
I miss this so much! I’ve been looking for this and I only found it here.
Used for budaejjigae, was very tasty and was nicely marinated. Had to defrost overnight
We ate it for dinner and we really enjoyed it. I will definitely order some more.
My favorite
Ordered this once before mistakenly but was blown away with how good it was. Sweet and savory. Came as one very thick long pork belly slice, so assuming this pack is the same.
packaging is great. i cant wait to grill this
I love the liempo thank you weee
Easy to cook and prepare. I will definitely buy some more.
Made great kimchi jjigae!
Very pinoy style timpla. Sweet and a hint of garlicy flavor. Tender and good.
tastes good it's a bit on the sweeter side


































