Buy lechon belly online

Buy lechon belly online

Savor the robust flavors of Lechon Belly, a renowned delicacy intricately woven into the cultural fabric of the Philippines. Bursting with succulence and seasoned to perfection, this crispy pork belly roast narrates a rich culinary journey steeped in tradition. Our in-depth guide explores the significance of this stellar dish, provides easy-to-follow recipes, breakdowns on crucial preparation equipment, and a host of cooking instructions that will guide you every step of the way. Also, delve into our collection of related recipes that brilliantly complement the prime taste of Lechon Belly, reaffirming its status as a culinary masterpiece.

Top 5 products for Lechon Belly


Island Pacific Cebuchon Seasoned Lechon Belly Frozen

Island Pacific Cebuchon Seasoned Lechon Belly Frozen

Indulge in rich flavorings of Island Pacific's Cebuchon seasoned Lechon Belly. This savor-ready slice of heaven doubles up as a perfect companion for Asian cuisines, particularly Filipino. Pre-seasoned with tasty spices, it adds an authentic touch to your meals. Frozen for your benefit, it remains fresh until you're prepared to cook and enjoy. Convenient, delightful, and excellent for health conscious individuals given its high protein content. Ripe for those in love with Lechon Belly!

$39.99 - $51.99
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Gold Medal Family Size Jumbo Crispy Pata Pork Hock 2-2.5 lb

Gold Medal Family Size Jumbo Crispy Pata Pork Hock 2-2.5 lb

The Jumbo Crispy Pata Pork Hock, with its savory meat and crispy skin, is a perfect alternative to the traditional Lechon Belly, boasting a similar rich, succulent flavor profile. Ideal for Asian cuisine, it fits in well with dishes like Sinigang and Adobo. Buying this prepped and ready-to-cook item saves time, maintaining taste and quality. Enjoy this protein-rich treat, which contributes to a balanced diet in moderation. Savor the crisp and delectable experience with this delightful pork hock substitute.

$19.99 - $25.99
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Gold Medal Lechon Kawali (Marinated & Boiled Pork Belly) 1 lb

Gold Medal Lechon Kawali (Marinated & Boiled Pork Belly) 1 lb

This Gold Medal Lechon Kawali fits the bill perfectly for those craving for authentic Lechon Belly. Pre-marinated and boiled, it saves you time in preparation. Since it's pork belly, it provides a rich taste with tender meat and crispy skin. It's great for Asian dishes like Lechon Paksiw or Sinigang. Plus, the preservation process retains its freshness and flavor, ensuring the quality and convenience of a frozen product. Despite being high in protein, moderation is advised due to its fat content. Enjoy this taste from the Philippines at home!

$9.88 - $16.99
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Gold Medal Liempo Marinated Pork Belly Frozen

Gold Medal Liempo Marinated Pork Belly Frozen

Ideal for a Lechon Belly craving, this marinated pork belly item ensures a sumptuous Filipino feast. Being frozen, it offers convenient cooking, preserving its flavor and quality until ready to prepare. The gold medal Liempo pork belly satisfies with its authentic, savory flavor- a must for Asian dishes like Sinigang and Adobo. Optimal nutrition is gained from it being a protein-rich source.

$6.99 - $8.79
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Sarangani Bay Boneless Bangus Belly, Milkfish, Frozen

Sarangani Bay Boneless Bangus Belly, Milkfish, Frozen

Your quest for Lechon Belly can be satisfied with our Boneless Bangus Belly! This frozen Milkfish is a versatile ingredient in various Asian dishes, like sinigang or adobo. Its rich taste absorbs flavors brilliantly, giving your meals a gourmet touch. Buying it frozen offers you convenience since it can be stored for long without losing its quality. This healthy item is also packed with Omega-3 fatty acids, making it an excellent addition to a balanced diet. Explore new culinary masterpieces with our Boneless Bangus Belly!

$7.88 - $11.99
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Popular recipes

Crispy Lechon Belly Stir Fry

This delicious stir fry combines crispy and tender Lechon Belly with a mix of fresh vegetables for a flavorful and satisfying dish. The Lechon Belly adds a rich and savory taste, while the stir fry method brings out the natural flavors of the vegetables. Serve it over steamed rice for a complete meal.

Lechon Belly Fried Rice

Transform leftover Lechon Belly into a tasty and aromatic fried rice. The succulent flavor of the Lechon Belly pairs perfectly with the fragrant rice and a mixture of Asian spices. Add in some diced vegetables, scrambled eggs, and a touch of soy sauce for a satisfying one-pot meal.

Lechon Belly Adobo

Experience the fusion of classic Filipino and Asian flavors with this Lechon Belly Adobo recipe. The tender and juicy Lechon Belly is simmered in a tangy and savory Adobo sauce, resulting in a mouthwatering dish. Serve it with steamed rice and enjoy the perfect balance of flavors.

Instant Pot Lechon Belly Curry

Create a delectable curry dish with the tenderness of Lechon Belly using an Instant Pot. The Lechon Belly blends perfectly with the aromatic curry spices and coconut milk, resulting in a creamy and flavorful curry. Enjoy it with steamed rice or naan bread for a satisfying meal.

Lechon Belly near me

Buy your favorite lechon belly online with free delivery. Weee! has nation wide free shipping options with low minimums. Order lechon belly near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

How do I cook lechon belly?

Lechon belly can be cooked by marinating it in a combination of spices and then roasting it in an oven or a Lechon Kawali (deep-frying).

What spices are typically used to marinate lechon belly?

Common spices used to marinate lechon belly include garlic, onion powder, lemongrass, salt, pepper, and soy sauce.

Can I grill lechon belly?

Yes, lechon belly can also be grilled over charcoal for a smoky flavor.

Can I use other meats instead of pork belly?

Yes, you can use other meats like chicken or beef belly to make a variation of lechon belly.

What is the traditional dipping sauce for lechon belly?

The traditional dipping sauce for lechon belly is a mixture of soy sauce, vinegar, chopped onions, garlic, and chili peppers.

What side dishes go well with lechon belly?

Common side dishes that pair well with lechon belly include steamed rice, atchara (pickled papaya), and sinigang (sour soup).

How do I reheat leftover lechon belly?

To reheat leftover lechon belly, preheat the oven to 350°F (175°C) and roast it for about 15-20 minutes until heated through.

Where can I buy lechon belly?

You can buy it at Weee! Asian Market,

Can I make lechon belly without the skin?

Yes, you can make lechon belly without the skin, but the crispy skin is one of the highlights of this dish.

What is lechon belly?

Lechon belly is a Filipino dish made from a pork belly that is rolled and roasted until the skin becomes crispy.

How long does it take to cook lechon belly?

The cooking time for lechon belly can vary depending on the size and cooking method, but it usually takes around 3-4 hours to roast in an oven.

What is the best temperature to roast lechon belly?

The recommended temperature to roast lechon belly is 325°F (163°C) for even cooking.

Can I cook lechon belly in an air fryer?

While it is possible to cook lechon belly in an air fryer, the skin may not turn out as crispy as when roasted in an oven or deep-fried.

Can I make lechon belly ahead of time?

Yes, you can marinate the pork belly ahead of time and refrigerate it until ready to cook, which can save time on the day of cooking.

Can I freeze leftover lechon belly?

Yes, you can freeze leftover lechon belly in an airtight container for up to 3 months.

Can I order lechon belly online?

Yes, you can order lechon belly online from various websites and specialty stores.

Is lechon belly the same as lechon?

Lechon belly is a specific cut of lechon, where the pork belly is the main ingredient, while lechon refers to a whole roasted pig.