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Lemon Ice Cream is a type of ice cream that uses lemon as its primary ingredient. It is a refreshing, tangy dessert with a creamy texture.

Most lemon ice cream recipes are gluten-free. However, it's always important to check the product label or recipe for any potential sources of gluten.

Yes, you can make homemade lemon ice cream with a few simple ingredients: lemons, sugar, heavy cream, and egg yolks.

Fresh fruits, mint leaves, whipped cream, or a lemon zest can be a great topping for lemon ice cream.

Typically, lemon ice cream contains dairy products. However, there are dairy-free versions available.

Yes, lemon ice cream can be used in a variety of sweet dishes like cakes, pies, and milkshakes.

Yes, you can make lemon ice cream at home without an ice cream machine. However, the texture might be slightly less creamy.

Lemon ice cream is usually served in bowls or on cones, often garnished with fresh fruit, lemon slices, or a sprig of mint.

The natural acidity and flavor from lemons give the lemon ice cream its unique tangy flavor.

You can buy it at Weee! Asian Market, www.sayweee.com

Traditional lemon ice cream is not vegan as it normally contains dairy. However, there are vegan-friendly versions that use plant-based milk and sweeteners.

The sugar content in lemon ice cream can vary based on the recipe or brand. It's always wise to check the nutritional information.

Lemon ice cream, like all ice creams, should be stored in a freezer and consumed before the best-before date.

The main ingredients for making lemon ice cream are generally lemon juice, lemon zest, sugar, egg yolks, and heavy cream.

Like other ice cream flavors, lemon ice cream can be high in calories and fats due to the sugar and cream content. Consumption should be moderated as part of a balanced diet.

Yes, lemon ice cream can be a delightful cake filling, especially in summer cakes or for those who enjoy a tart twist.