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A lychee grape, also known as Litchi chinensis, is a tropical fruit that originates from China. It is small, round and has a rough pink-red skin. Inside, the fruit is sweet, juicy and translucent white.

Lychee grapes have a sweet and slightly tart taste with a fragrance that's unique. The texture is juicy and slightly crunchy, similar to grapes.

You can eat a lychee grape by peeling off the rough skin to reveal the sweet fruit inside. Be sure to remove the seed in the center before eating.

Yes, lychee grapes can be used in both savory and sweet dishes. They can be used in salads, desserts, cocktails, and stir-fries.

Yes, lychee grapes can be frozen for several months. Peel and deseed them first, then store in airtight containers or freezer bags.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, someone can grow lychee trees at home but it needs a tropical or subtropical climate. The trees also take several years before they begin producing fruit.

No, there is no difference between lychee fruit and lychee grapes. They are two different names for the same fruit.

Lychee grapes originated in China but are now grown in many other countries with suitable tropical and subtropical climates such as Thailand, Vietnam, India, South Africa, and Australia.

Lychee grapes are rich in Vitamin C and other antioxidants. They are also a good source of potassium and fiber. They can help boost your immune system, improve digestion, and maintain healthy skin.

No, the outer skin of the lychee grape is rough and not meant to be eaten. It should be peeled off before consumption.

Lychee grapes should be stored in the refrigerator where they can last for up to a week. It's best to leave them in their shell until you're ready to eat or use them.

Lychee grapes have a short season and are usually available in late spring to early summer. However, you may find canned or frozen lychees in stores year-round.

The price of lychee grapes can vary depending on the season and location but they are generally considered a more expensive fruit due to their short harvest season.

A ripe lychee grape will have a bright red skin. It should feel firm but yield slightly to pressure.

While similar looking and both part of the soapberry family, lychee grapes and rambutans are different fruits. Rambutans have hair-like tendrils covering their shell while lychees have a rough, bumpy skin.