Buy mala konjac jelly online

Mala konjac jelly is a popular Asian dessert ingredient made from the starch of konjac plant combined with mala, a numbing and spicy Chinese sauce.

Yes, mala konjac jelly is gluten-free.

Mala konjac jelly should be stored in a cool and dry place, away from direct sunlight.

While mala konjac jelly is low in calories, it should be eaten in moderation as konjac is highly fibrous can lead to digestive issues if consumed excessively.

Mala konjac jelly has a firm, gel-like texture.

Yes, but making konjac jelly at home might be complex due to the specific ingredients and process involved.

Yes, you can freeze mala konjac jelly. However, the texture may change slightly upon defrosting.

When properly stored, packaged mala konjac jelly can last several months. Once opened, it should be consumed within one week.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, mala konjac jelly is vegan and suitable for people following a plant-based diet.

Mala konjac jelly has a slightly bitter, numbing and spicy flavor due to mala sauce.

Mala konjac jelly can be chopped into small pieces and included in desserts like pudding, yogurt, ice cream, or fruit salad.

Yes, but due to its spiciness from Mala, it is advised to introduce it to kids in lesser quantity.

Some pre-packaged versions of mala konjac jelly might contain sugar or other sweeteners. It's advisable to check the nutrition label.

The main ingredients in mala konjac jelly are konjac powder, water, and mala sauce. It may contain additional ingredients, such as sweeteners or preservatives.

Yes, mala konjac jelly is low in carbs and can be included in a Keto diet.