Buy mandu sauce online

Mandu sauce is a popular Korean dip traditionally served with Korean dumplings also known as Mandu.

Traditionally, Mandu sauce is not too spicy, but complexity can be added with the help of chili flakes or chili paste.

You can buy it at Weee! Asian Market, www.sayweee.com.

Homemade Mandu sauce can last for up to two weeks if stored in the refrigerator in a tightly sealed container.

Mandu sauce is versatile and can be used in a variety of other dishes like noodles, rice, or as a marinade for grilled meats.

Yes, it can be used to add flavor in a stir fry recipe.

Partially, as the flavor profile is much more complex in Mandu sauce. Use it according to your taste preference.

No, as with any food product, taste can vary depending on the brand.

Mandu sauce typically includes soy sauce, vinegar, sugar, sesame oil, garlic, and green onions.

Yes, Mandu sauce can be made easily at home with readily available ingredients.

Yes, Mandu sauce is vegan as its ingredients are plant-based.

Yes, you’re able to freeze it for longer storage; it retains its flavor when thawed.

Yes, you can make it gluten-free by using tamari or a gluten-free soy sauce.

While soy sauce is one of the ingredients in Mandu sauce, it also includes other components like vinegar, sesame oil, and spices giving it a complex flavor profile.

Yes, typically there is a small amount of sugar in Mandu sauce to balance out the flavors.

Yes, Mandu is the Korean word for dumplings, so Mandu sauce is a type of dumpling sauce.