Buy mang cau muoi online
Mang cau muoi is a highly sought-after fruit due to its unique combination of sweet and tangy flavors. Hailing from Vietnam, it's renowned for its nutritional benefits, such as being rich in vitamins C and A, along with essential minerals like iron and calcium. With its versatility, it's a hit in a myriad of dishes, from refreshing salads to indulgent desserts. Furthermore, mang cau muoi is popular for its use in traditional medicine, owing to its potential antioxidant and anti-inflammatory properties. The best place to buy mang cau muoi online is at sayweee.com with free delivery available.
Top 2 products for Mang Cau Muoi
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Latest reviews
Just buying again
Very delicious. Price is also OK.
Nice, clean soursop paste. Brought back memories of living in Southeast Asia. I like that it was all fruit, no filler, found a few seeds. The chili was very little, almost missed it.
lucked out and got on sale
These are so delicious! Once you start you can’t stop eating them. This is the 4th time I bought these.
on sale, taste real good
Have eaten before so will buy again, fast and careful delivery
Love the product
Got it at a very goof price.
Very delicious, sour, sweet, spicy, I really like it and will buy it again.
Latest reviews
First time purchase
Soursop is delicious
The mangosteen is a bit sweet but a bit sour. Very little tamarind and chili. Edible, a bit expensive.
these were soooo good! comes in a bigger bag but we finished majority of it before forgetting to take a pic
First time buying, will try. Price is quite expensive, hope it's good.
My favorite
Delicious, a bit sweet for me
Sale item, cheap price, very delicious, thank you Weee
Love the product
The new bag of mangosteen I bought is sour and has a smell, I don't dare eat it. The old one I bought is too sour and has a smell, I don't dare eat it for fear of stomach ache.
Top products for mang cau muoi
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Mang Cau Muoi near me
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Mang Cau Muoi?
Mang Cau Muoi, also known as sour sop or graviola, is a type of fruit often used in Southeast Asian cuisine. It's known for its uniquely sour taste.
What are some traditional dishes using Mang Cau Muoi?
Mang Cau Muoi is commonly used in soups, smoothies, and desserts in Vietnamese cuisine.
Is Mang Cau Muoi healthy?
Yes, Mang Cau Muoi is rich in antioxidants and vitamin C. Some research also suggests it can have antimicrobial and anti-inflammatory properties.
Can I grow Mang Cau Muoi myself?
Yes, it's possible to grow Mang Cau Muoi in a tropical or subtropical climate, as long it has access to plenty of sunlight and water.
How do I prepare Mang Cau Muoi?
To prepare, cut the fruit in half, scoop out the pulp, and remove any seeds. The pulp can be eaten as is or used in various recipes.
Are the seeds of Mang Cau Muoi edible?
No, the seeds of Mang Cau Muoi are not recommended for consumption as they can be toxic when ingested.
Are there any negative health effects associated with eating Mang Cau Muoi?
Though it's generally safe to consume, overeating Mang Cau Muoi can cause nausea or an upset stomach due to its high fiber and vitamin C content. Also, people with low blood pressure should consume it with caution as it can potentially lower blood pressure.
Where can I buy Mang Cau Muoi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Where is it typically grown?
Mang Cau Muoi is mostly grown in tropical regions like Southeast Asia, South America, and Africa.
How does Mang Cau Muoi taste?
Mang Cau Muoi has a unique, sour taste that is often likened to a combination of strawberry and pineapple, with an underlying creamy texture similar to coconut or banana.
How do I store Mang Cau Muoi?
Mang Cau Muoi should be stored in a cool, dry place and consumed within a few days of purchasing. It can also be frozen for future use.
How do I know if my Mang Cau Muoi is ripe?
A ripe Mang Cau Muoi should have a slight give when gently squeezed, similar to a ripe avocado. The skin should be dark green without any blemishes or soft spots.
Can I eat the skin of Mang Cau Muoi?
No, the skin of Mang Cau Muoi is not edible and should be discarded.
What nutritional values does Mang Cau Muoi have?
Mang Cau Muoi is low in calories but high in fiber, vitamin C, and several B vitamins. It also contains a small amount of iron, magnesium, and potassium.
Can I use Mang Cau Muoi in baking?
Yes, the pulp of Mang Cau Muoi can be used in a variety of baked goods like cakes and muffins for a unique, tangy flavor.
Can I substitute Mang Cau Muoi with another fruit in recipes?
In recipes, it can be substituted with similar tropical fruits like guava or passion fruit, though the unique flavor of Mang Cau Muoi may be missed.
Popular reviews
- Just buying again
- Very delicious. Price is also OK.
- Nice, clean soursop paste. Brought back memories of living in Southeast Asia. I like that it was all fruit, no filler, found a few seeds. The chili was very little, almost missed it.
- lucked out and got on sale
- These are so delicious! Once you start you can’t stop eating them. This is the 4th time I bought these.
- on sale, taste real good
- Have eaten before so will buy again, fast and careful delivery
- Love the product
- Got it at a very goof price.
- Very delicious, sour, sweet, spicy, I really like it and will buy it again.
- First time purchase
- Soursop is delicious
- The mangosteen is a bit sweet but a bit sour. Very little tamarind and chili. Edible, a bit expensive.
- these were soooo good! comes in a bigger bag but we finished majority of it before forgetting to take a pic
- First time buying, will try. Price is quite expensive, hope it's good.
- My favorite
- Delicious, a bit sweet for me
- Sale item, cheap price, very delicious, thank you Weee
- Love the product
- The new bag of mangosteen I bought is sour and has a smell, I don't dare eat it. The old one I bought is too sour and has a smell, I don't dare eat it for fear of stomach ache.
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