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Mang cut, also known as rose apple or Malay apple, is a type of fruit originated in Southeast Asia. It's bell shaped with a waxy skin and when cut opened it reveals a star shape.

Mang cut can be eaten raw or can be used in cooking. It is normally cut open, where the edible pith is separated and eaten, often with a sprinkling of salt.

The seeds of mang cut are not typically eaten as they can have a slightly bitter taste. The main part eaten is the crunchy and juicy white flesh.

A good mang cut is heavier than it looks. The skin should be smooth, firm, and free from blemishes or cuts. It should also give off a fresh and sweet fragrance. Avoid those with dull and wrinkled skins.

Yes, mang cut is often referred to as rose apple in English speaking countries due its light rose-like flavor and apple-like crunchiness.

In moderation, diabetics can consume mang cut due to its low glycemic index. However, individual needs vary, so it's always best to check with your healthcare provider.

A mang cut tree can start producing fruit after four to five years of growth.

You can buy it at Weee! Asian Market, www.sayweee.com.

The taste of mang cut is sweet to slightly acidic depending upon its ripeness. The texture is crisp and watery, often compared to that of an apple.

Mang cut is rich in dietary fiber, Vitamin C, niacin, thiamin, and potassium. Its high water content can help with hydration and its dietary fiber contributes to good digestive health.

Mang cut can be used in salads, stir-fry dishes, or can be consumed plain. It's also used to make fruit desserts or refreshing smoothies.

To store, you can keep mang cut at room temperature until ripe. Then it can be refrigerated for about a week. Always wash it just before eating.

Mang cut is generally safe for pregnant women and nursing mothers. However, due to individual dietary restrictions and health issues, it's always advised to consult with a healthcare provider.

Yes, mang cut can be grown at home if you live in a suitable climate. It prefers warm, tropical climates and needs plenty of sunlight.

While some people eat the skin, most prefer to peel it off due to its slightly tough texture and wax-like coating.

While mang cut is generally safe to eat, some people may be allergic to it. If you are trying it for the first time, consume a small portion to ensure no allergic reactions.