Buy mantou online

Buy mantou online

Mantou: A Culinary Staple in Chinese Culture

Top 5 products for Mantou

Three Meals a Day Steamed Milk Bun, Frozen
Little Alley Gojiberry and Longan Steamed Bun, Frozen
Nanxiang Tradition Steam Bun, 40pcs, Frozen
Brown Sugar Steamed Bun, Frozen

Popular recipes

Steamed Mantou with Garlic Butter Sauce

Enjoy these fluffy mantou buns steamed to perfection and drizzled with aromatic garlic butter sauce.

Mantou and Pork Belly Bao in Instant Pot

Tender pork belly and soft mantou buns come together in this savory dish cooked quickly in an instant pot.

Mantou Stir Fry with Vegetables

Crispy mantou pieces tossed with colorful vegetables in a savory stir fry sauce for a delicious and quick meal.

Mantou near me

Buy your favorite mantou online with free delivery. Weee! has nation wide free shipping options with low minimums. Order mantou near you and enjoy on-demand, contactless free delivery. Our asian market has no markups and prices are most often cheaper than retail stores. Thousands of families rely on Weee! to get fresh oriental cuisine food ingredients to their home for cooking dinner. Find the biggest nearby selection of Japanese, Korean, Vietnamese, Chinese, Filipino, or Indian food.

Frequently asked questions

What is mantou?

Mantou is a type of Chinese steamed bun made from wheat flour, water, and yeast.

Is mantou gluten-free?

No, mantou is made from wheat flour and is not gluten-free.

Is mantou healthy?

Mantou is relatively low in fat, but it is a carb-heavy food that should be eaten in moderation.

Can mantou be made without yeast?

Yes, there are recipes for unleavened mantou that use baking powder instead of yeast.

Is mantou vegan?

Yes, mantou is typically vegan as it only contains flour, water, and yeast.

How do you reheat mantou?

Mantou can be reheated by steaming, microwaving, or pan-frying until warmed through.

Can mantou be made with whole wheat flour?

Yes, mantou can be made with whole wheat flour for a healthier alternative.

How can I make mantou fluffy?

To make fluffy mantou, knead the dough well and allow it to proof until doubled in size before steaming.

How is mantou different from baozi?

Mantou is plain and steamed, while baozi is filled and can be steamed or pan-fried.

How do you eat mantou?

Mantou can be eaten plain as a side dish, or used to soak up sauces in savory dishes.

How long does mantou last?

Mantou can be kept at room temperature for 1-2 days, or frozen for up to 3 months.

Can I bake mantou instead of steaming?

Traditionally, mantou is steamed, but it can be baked for a slightly different texture.

Is mantou sweet or savory?

Mantou can be made as both sweet and savory varieties, depending on the recipe.

What dishes can I serve mantou with?

Mantou pairs well with dishes like braised meats, stir-fries, and soups.

How do I store leftover mantou?

Leftover mantou should be stored in an airtight container at room temperature or in the freezer.

Where can I buy mantou?

You can buy it at Weee! Asian Market,