Oceankist Masago is an excellent choice for those after a distinctive Asian culinary flair. It is seasoned capelin roe, a staple in sushi, lending an enjoyable, subtly sweet and salty flavor profile to dishes. Having it frozen ensures convenience, preserving its freshness for ready use anytime. It's also low-calorie and protein-rich, promoting a healthier diet. Perfect to ignite your sushi, rice bowls, and seafood recipes!

The Ottogi Kimchi and Masago Rice Cup offers a delightful blend of rich masago (capelin fish roe) and tangy, fermented Kimchi. This versatile product is perfect for enhancing seafood or sushi dishes, letting you enjoy a hint of Asian flavors from the comfort of your home. Convenient in a ready-to-eat format, it not only saves cooking time but also preserves the authentic taste and nutrients of its ingredients. With Masago known to be a good source of omega-3 fatty acids, it's an appealing and nutritious choice.

Although "Jongga Sliced Cabbage Kimchi" isn't directly related to Masago, it complements Asian & specifically Japanese dishes. Being a staple in Korean cuisine, its unique blend of fermented cabbage and spices adds depth and tanginess to recipes like Masago sushi. With no mention of it being frozen, its packed, ready-to-eat nature offers convenience. Plus, it's rich in probiotics, promoting digestion, making it a healthy choice.