Buy matcha chocolate daifuku online

Matcha chocolate Daifuku is a popular Japanese sweet featuring a smooth, soft mochi exterior surrounding a sweet matcha chocolate filling.

You can buy it at Weee! Asian Market, www.sayweee.com.

It should be stored in a cool, dry place and consumed before the expiration date.

Matcha chocolate Daifuku is a unique and modern twist on Daifuku, a traditional Japanese dessert.

Traditionally, Daifuku is gluten free because it's made with glutinous rice, however, you should always check labels for confirmation.

Yes, it can be vegan if all ingredients used are plant-based including the chocolate.

The main ingredients are glutinous rice flour, sugar, matcha powder, and chocolate.

While the mochi and matcha portion of the dessert is dairy free, the chocolate filling may contain dairy.

Yes, matcha chocolate Daifuku is typically vegetarian as it is made from glutinous rice, sugar, matcha, and chocolate. However, it is always better to check the ingredient list for any potential non-vegetarian items.

While matcha chocolate Daifuku usually does not contain common allergens, it is always best to check the package for any allergen information.

Yes, you can freeze matcha chocolate Daifuku to increase its shelf life.

It can contain caffeine, as the matcha powder used in it is naturally caffeinated.

Yes, with necessary ingredients and the right recipe, you can make matcha chocolate Daifuku at home.

It has a unique combination of the slightly bitter taste of matcha, the sweetness from the sugar, and the richness of the chocolate.

Calories in matcha chocolate Daifuku can vary depending on the brand and size, it's best to refer to the nutritional label on the package.

While traditional matcha chocolate Daifuku do not contain nuts, it is always better to read the packaging to make sure it was not produced in a facility that also processes nuts.